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Close up photo of coffee in a small rounded mug topped with whipped cream and cinnamon and garnished with a cinnamon stick.
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5 from 1 vote

Spiced Christmas Coffee Recipe

This Christmas Spiced Coffee brings together the cozy flavors of the season for a mug of pure joy! You can make it in your favorite coffee maker and top with whipped cream or add milk and sprinkles!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Beverage
Cuisine: American
Servings: 8 cups
Calories: 14kcal



  • Add coffee, sugar, and spices to a coffee filter and prepare coffee as you normally would depending on the style coffee maker you use.
  • Pour the coffee into a mug and top with whipped cream and a sprinkle of cinnamon sugar, if desired.


  • This is also delicious as iced coffee with added creamer, and it lasts about 2 to 3 days stored in the refrigerator!
  • While I recommend dark roast coffee for best results I do encourage you to use your favorite unflavored coffee as a base to build off of! 
  • Make the recipe as you normally would, then just portion it out to be used in reusable k-cup filters, storing the leftover ground coffee mix in a canister until you’re ready for your next cup!


Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 8mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg