Go Back
+ servings
Close up photo of a red Christmas mug filled with hot chocolate and topped with whipped cream and sprinkles.
Print Recipe
5 from 1 vote

Eggnog Hot Chocolate

Eggnog Hot Chocolate combines two winter favorites into one rich, creamy, and delicious beverage that you'll want to sip all season long!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Beverage
Cuisine: American
Servings: 2 people
Calories: 254kcal

Ingredients

Instructions

  • Add all of the ingredients to a small saucepan over medium-high heat and whisk together until combined. Cook until the sugar dissolves and it begins to simmer.
  • Remove from heat and divide between two mugs and top with whipped cream or marshmallows. Top with freshly grated nutmeg and sprinkles, if desired.

Notes

  • For a thicker hot chocolate, half & half or heavy cream may be used instead of milk.
  • This recipe makes two 8+ ounce portions or three 5+ ounce portions.
  • The drink is quite rich, but so creamy and delicious. Anyone who loves eggnog will love this and even if you don’t, it might surprise you!

Nutrition

Calories: 254kcal | Carbohydrates: 31g | Protein: 11g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 91mg | Sodium: 414mg | Potassium: 447mg | Fiber: 2g | Sugar: 29g | Vitamin A: 496IU | Vitamin C: 2mg | Calcium: 309mg | Iron: 1mg