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Chocolate martini garnished with a chocolate easter bunny.
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5 from 1 vote

Drunk Bunny Cocktail

This Easter Bunny Martini has a chocolate drizzled glass that's filled with a smooth, rich cocktail and garnished with a chocolate bunny! Ready to enjoy in 5 minutes or less!
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: American
Servings: 2 drinks
Calories: 338kcal


  • Cocktail Shaker
  • martini glasses


  • 3 ounces vodka
  • 2 ounces Irish cream liqueur
  • 2 ounces chocolate liqueur
  • 1 ounce heavy cream
  • ice
  • chocolate syrup
  • 2 chocolate bunnies for garnish


  • Add the vodka, Irish cream, chocolate liqueur, and heavy cream to a cocktail shaker with ice and shake for 10 seconds.
    3 ounces vodka, 2 ounces Irish cream liqueur, 2 ounces chocolate liqueur, 1 ounce heavy cream, ice
  • Drizzle chocolate syrup around the inner sides of two martini glasses and then strain the cocktail into them.
    chocolate syrup
  • Run a butter knife under very hot water and dry it off. Press the knife against the bottom of the chocolate bunny at a slant to match the rim of the glass. Gently slice the serrated edge of the knife back and forth as the chocolate melts to create a slit. I recommend leaving the top part of the wrapper on the bunny head while you do this to prevent your fingers from melting the top of the bunny or making a mess.
    2 chocolate bunnies
  • Place the bunny on the rim of the glass.


  • Heavy cream can be omitted if desired, but it does make this cocktail creamy and delicious.
  • You can make this in a large batch for brunch and store it ahead of time in the fridge for up to 3 days. If you make it in a large batch and chill it, it does not need to be shaken.


Calories: 338kcal | Carbohydrates: 23g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 4mg | Potassium: 14mg | Sugar: 14g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg