Guinness Chocolate Mug Cake
This Guinness Chocolate Mug Cake is ready in just 5 minutes and great for those nights when you want a little something sweet, fast!
Servings: 1
Calories: 557kcal
Ingredients
Cake:
- ½ tsp vegetable oil
- 1 Tbsp unsalted butter
- 3 Tbsp granulated sugar
- 5 Tbsp Guinness
- 2 Tbsp cocoa powder
- ¼ tsp salt
- ¼ tsp baking soda
- ½ tsp vanilla extract
- 4 Tbsp all-purpose flour
- 2 Tbsp mini chocolate chips
Topping:
- Chocolate ice cream
- Whipped cream
- Chocolate syrup
- Sprinkles
Instructions
- Grease mug with the vegetable oil.
- Add butter to mug and microwave for 30 seconds until melted. Whisk in remaining cake ingredients to mug in the order listed, whisking together after each addition.
- Microwave on high for 60 - 75 seconds, the cake should spring back when touched once done, you can also test it with a cake tester to see if it comes clean.
- Top with a scoop of chocolate ice cream, whipped cream, chocolate syrup and sprinkles.
Notes
- You need to use a porcelain/ceramic mug for mug cakes.
Nutrition
Calories: 557kcal | Carbohydrates: 87g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 881mg | Potassium: 191mg | Fiber: 5g | Sugar: 55g | Vitamin A: 454IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg