2 minutes
Guinness Chocolate Mug Cake

Guinness Chocolate Mug Cake
This Guinness Chocolate Mug Cake is ready in just 5 minutes and great for those nights when you want a little something sweet, fast!
Ingredients
Cake:
- ½ tsp vegetable oil
- 1 Tbsp unsalted butter
- 3 Tbsp granulated sugar
- 5 Tbsp Guinness
- 2 Tbsp cocoa powder
- ¼ tsp salt
- ¼ tsp baking soda
- ½ tsp vanilla extract
- 4 Tbsp all-purpose flour
- 2 Tbsp mini chocolate chips
Topping:
- Chocolate ice cream
- Whipped cream
- Chocolate syrup
- Sprinkles
Instructions
- Grease mug with the vegetable oil.
- Add butter to mug and microwave for 30 seconds until melted. Whisk in remaining cake ingredients to mug in the order listed, whisking together after each addition.
- Microwave on high for 60 - 75 seconds, the cake should spring back when touched once done, you can also test it with a cake tester to see if it comes clean.
- Top with a scoop of chocolate ice cream, whipped cream, chocolate syrup and sprinkles.
Notes
- You need to use a porcelain/ceramic mug for mug cakes.
Nutrition
Calories: 557kcal | Carbohydrates: 87g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 881mg | Potassium: 191mg | Fiber: 5g | Sugar: 55g | Vitamin A: 454IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg
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A big no for me. I followed instructions to the T and it blew up and over the sides of the cup like Mt Vesuvius.
Just found your blog…amazing! I’m looking for those chocolate sprinkles that look more square shape…can you tell me where to get them?? Thanks!!
Yes, I got them at Walmart in the baking aisle. They are ChocoMaker Brand!