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Home » Recipes » Dessert » Cookies » White Hot Chocolate No Bake Cookies

White Hot Chocolate No Bake Cookies

By: Rebecca  |  Published: October 26, 2018  |  Updated: July 9, 2020  |   View Our Affiliate Disclosure Policy

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These White Hot Chocolate No Bake Cookies are so simple to make with butter, oatmeal, marshmallows, pudding, hot chocolate mix and more! They’re nut and gluten free and Santa is sure to gobble them up!

 via @sugarandsoulco

These White Hot Chocolate No Bake Cookies are so simple to make with butter, oatmeal, marshmallows, pudding, hot chocolate mix and more! They’re nut and gluten-free and Santa is sure to gobble them up!

Enjoy with a mug of rich Hot Chocolate and Christmas Music!

These White Hot Chocolate No Bake Cookies are so simple to make with butter, oatmeal, marshmallows, pudding, hot chocolate mix and more! They're nut and gluten free and Santa is sure to gobble them up!

My Mom always made brownies and no bake cookies when we were growing up. Santa usually got a nice mix of my Sugar Cookies and my Mom’s chocolate no bakes, he never complains!

Since learning how to make no bake cookies without peanut butter, I’ve had so much fun coming up with new flavors!

I decided to try my hand at another fast and easy no-bake cookie recipe that’s gluten and nut-free and perfect for the holidays!

These White Hot Chocolate No Bake Cookies are so simple to make with butter, oatmeal, marshmallows, pudding, hot chocolate mix and more! They're nut and gluten free and Santa is sure to gobble them up!

Rolled Oats are one of my favorite things to work with for baking, there’s just something about them that adds great texture and takes me back to my 10-year-old self waiting for Santa to come.

These particular cookies are a blend of quick oats, white chocolate, and marshmallows. They taste a lot like a Rice Krispies Treats, but because they’re cookies, they’re a million times better.

A MILLION, ya hear!

I took these into work and they didn’t last long at all, plus everyone was asking for the recipe!

These White Hot Chocolate No Bake Cookies are so simple to make with butter, oatmeal, marshmallows, pudding, hot chocolate mix and more! They're nut and gluten free and Santa is sure to gobble them up!

How To Make White Hot Chocolate No Bake Cookies

Step 1: Melt the butter, milk, and sugar in a large pot over medium-high heat and bring to a rolling boil. Boil for 1 minute and 45 seconds.

Step 2: Remove the mixture from heat and stir in the vanilla extract, pudding mix, cocoa mix, oats, and 3/4 cup of the baby marshmallows.

Step 3: Drop large spoonfuls onto wax paper, sprinkle with more baby marshmallows and sprinkles, and allow to cool and harden.

Woman's hand holding a white hot chocolate no bake cookie.

Because this recipe is no bake and takes minutes to make, it’s the perfect batch to whip up with the kiddos or just for yourself. Trust me, I could have eaten them all on my own, SO GOOD!

The sugary sweetness and flavors reminiscent of white hot chocolate make them a treat you’ll want to make over and over again for years to come.

They’ll definitely be getting made again before Christmas, that’s for sure! I mean, who doesn’t love a cookie recipe you can make from start to finish in less than 15 minutes! Alright, alright, so you want the recipe, now don’t you?

More Delicious No Bake Cookies Recipes:

  • Irish Cream No Bake Cookies
  • Nutella No Bake Cookies
  • Pumpkin No Bake Cookies
  • Cookie Butter No Bake Cookies
  • Classic No Bake Cookies

Hot Chocolate No Bake Cookies

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If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos! You can also Subscribe to my Newsletter so you never miss a delicious recipe again!

This post was originally published in December 2014 and was updated with new information and photos in October 2018.

These White Hot Chocolate No Bake Cookies are so simple to make with butter, oatmeal, marshmallows, pudding, hot chocolate mix and more! They're nut and gluten free and Santa is sure to gobble them up!

White Hot Chocolate No Bake Cookies

Rebecca Hubbell
These White Hot Chocolate No Bake Cookies are so simple to make with butter, oatmeal, marshmallows, pudding, hot chocolate mix and more! They’re nut and gluten free and Santa is sure to gobble them up!
5 from 1 vote
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Prep Time 2 mins
Cook Time 5 mins
Cooling Time 1 hr 30 mins
Total Time 7 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 147

Ingredients
  

  • 2 cups granulated sugar
  • 3/4 cups salted butter
  • 2/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 3.9 oz pkg Instant White Chocolate Pudding Mix, dry
  • 4 cups 1-Minute Oatmeal
  • 3/4 cup White Hot Chocolate Powder Mix
  • 1 cup mini dehydrated marshmallows, divided (you’ll find these in the cocoa section and a container with a flip lid)
  • sprinkles

Instructions
 

  • Melt the butter, milk, and sugar in a large pot over medium-high heat and bring to a rolling boil. Boil for 1 minute and 45 seconds.
  • Remove the mixture from heat and stir in the vanilla extract, pudding mix, cocoa mix, oats, and 3/4 cup of the baby marshmallows.
  • Drop large spoonfuls onto wax paper, sprinkle with more baby marshmallows and sprinkles, and allow to cool and harden.

Video

Nutrition

Calories: 147kcalCarbohydrates: 21gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 16mgSodium: 55mgPotassium: 37mgSugar: 17gVitamin A: 190IUCalcium: 13mgIron: 0.4mg
Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!
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Christmas Cookies Dessert Recipes

About Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!

Reader Interactions

Comments

  1. Shafiya Kanue says

    October 10, 2019 at 4:01 pm

    Can I not use the marshmallows? They contain gelatin and I can’t eat gelatin.

    Reply
    • Rebecca Hubbell says

      October 11, 2019 at 11:46 am

      The mini marshmallows can be omitted if desired.

      Reply
  2. Cristin says

    December 4, 2018 at 9:06 pm

    Hi,

    Where do you get the White hot chocolate?

    Reply
    • Rebecca Hubbell says

      December 5, 2018 at 11:52 am

      Hi Cristin, this is what you’re looking for: https://amzn.to/2KXjkv4 – I have purchased it at my local grocer and Walmart, usually, it’s $0.50 – .60 per bag.

      Reply
      • Cristin says

        December 12, 2018 at 7:33 pm

        Thank you! I searched forever and finally found some at our World Market! Tried them tonight and they are great! Had to test for a cookie party I’m going to on Saturday. Question, how do you recommend storing them? I was thinking in a container in the fridge?

  3. Kara says

    October 27, 2018 at 8:29 pm

    5 stars
    My 14 year old loves making no-bake cookies. I’ll have to show him this recipe so we can give it a try. They sure look yummy!

    Reply
    • Rebecca Hubbell says

      October 29, 2018 at 8:50 am

      Enjoy!

      Reply
  4. Brittany says

    August 5, 2018 at 11:12 pm

    Hi, I was just wanting clarification from the way it’s written 3/4 1 1/2 sticks of butter. How much butter should I use? 3/4 of the 1 1/2 sticks? Or is it 3/4 up to 1 1/2 sticks? I’d love to try it out but I’m just reading that oddly. Thanks!

    Reply
    • Rebecca Hubbell says

      August 6, 2018 at 11:21 am

      Hi Brittany, sorry about the confusion, when I transferred recipes over to the new platform they dropped some parenthesis. 3/4 cup = 1 1/2 sticks of butter. So, 3/4 cups is what you need 🙂

      Reply
  5. David @ Spiced says

    December 16, 2014 at 11:36 am

    I love baking with oats during the holidays…but a no-bake cookie sounds pretty awesome right now! I’m pretty sure I could get a batch going this afternoon in time for dessert tonight. Thanks for sharing! #client

    Reply
    • fickrj5@gmail.com says

      December 16, 2014 at 8:14 pm

      You most definitely could, they take no time at all but still taste great! Enjoy!

      Reply

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