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Home » Recipes » Dessert » Cookie Butter No Bake Cookies

Cookie Butter No Bake Cookies

By: Rebecca  |  Published: October 8, 2013  |  Updated: June 11, 2019  |   View Our Affiliate Disclosure Policy

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These Cookie Butter No Bake Cookies are a fun twist on the classic recipe we all grew up with! Made with delicious cookie spread, butter, sugar, and oatmeal! via @sugarandsoulco

These Cookie Butter No Bake Cookies are a fun twist on the classic recipe we all grew up with! Made with delicious cookie spread, butter, sugar, and oatmeal!

These Cookie Butter No Bake Cookies are a fun twist on the classic recipe we all grew up with! Made with delicious cookie spread, butter, sugar, and oatmeal!

Cookie Butter No Bake Cookies

These Cookie Butter No Bake Cookies are so good! Since I first bought Cookie Butter a couple of months ago, my husband has been eating it like crazy, he’s even been putting it on my Molasses Cookies, apparently, the cookie itself wasn’t enough.

A few days ago it just hit me, we’ve been using cookie butter in the place of peanut butter on toast and in frosting, why not replace it in my no-bake cookie recipe?

So that’s exactly what I did.

These Cookie Butter No Bake Cookies are based off a recipe from one of Matt and I’s old bosses. In high school, we both worked at a local convenient store and she used to make all the cookies.

The no bakes were my favorite and I begged her for the recipe! I’ve now been making this same recipe for eight years and I’ve yet to have a bad batch.

Matt likes the Biscoff Cookie Spread (found in most grocery stores), where I’m a little partial to the Trader Joe’s Speculoos Cookie Butter. You could use either in the recipe and it would still be amazing!

 Cookie Butter No Bake Cookies

I brought these into work and everyone really enjoyed them. One of my co-workers sent me an email after eating hers and said:

“The cookie is delicious – not too sweet – perfect.  It leaves an aftertaste which is gingery, creamy, and even a tad of coconut.  DEEElicious!!!”.

I love introducing people to cookie butter. You know, creating more addicts… does that make me a bad influence?

These are such an easy cookie to make and you don’t even need to turn the oven on, how great is that!

They really are the perfect balance of sweetness. Normally, I can’t eat a whole no-bake cookie without consuming a gallon of milk right along with it, but these are just right.

Make them for your next get together and watch people ooh and ahh over the amazing flavor… or just keep them all for yourself!

They’d be perfect for a cookie swap too! Don’t forget to check out my Strawberry Milk No Bake Cookies and my Bite-Sized Cookie Butter Cream Pies too!

These Cookie Butter No Bake Cookies are a fun twist on the classic recipe we all grew up with!

 

These Cookie Butter No Bake Cookies are a fun twist on the classic recipe we all grew up with! Made with delicious cookie spread, butter, sugar, and oatmeal!

Cookie Butter No Bake Cookies

Rebecca Hubbell
These Cookie Butter No Bake Cookies are a fun twist on the classic recipe we all grew up with! Made with delicious cookie spread, butter, sugar, and oatmeal!
5 from 1 vote
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 12 Dozen Cookies
Calories 302

Ingredients
  

  • 3 cups 1-Minute Oatmeal
  • 2 cups granulated sugar
  • 1/2 cup cookie butter
  • 4 tablespoon salted butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine sugar, butter, and milk in a medium sauce pan over medium heat.
  • Stirring occasionally, bring to a boil and let boil for 2 minutes.
  • Remove from heat and stir in oatmeal, cookie butter, and vanilla.
  • Stir until mixture starts to thicken and plop quickly onto wax paper.
  • Let cool for at least an hour.

Notes

  • You can also make Chocolate Cookie Butter No Bakes by adding 3 tbsp Baking Cocoa in at the beginning with the sugar, butter, and milk.

Nutrition

Calories: 302kcalCarbohydrates: 52gProtein: 3gFat: 9gSaturated Fat: 3gCholesterol: 11mgSodium: 38mgPotassium: 85mgFiber: 1gSugar: 37gVitamin A: 135IUCalcium: 22mgIron: 0.9mg
Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!
 
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Dessert Recipes

About Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!

Reader Interactions

Comments

  1. Shafiya Kanue says

    October 10, 2019 at 3:45 pm

    Can you use coconut milk instead of just milk?

    Reply
    • Rebecca Hubbell says

      October 11, 2019 at 11:46 am

      I have never made them with coconut milk, sorry.

      Reply
  2. Tamera says

    September 28, 2014 at 10:07 pm

    Or for the Chocolate ones you could just add the cookie butter with chocolate spread from TJ’s it’s beautiful!

    Reply
    • fickrj5@gmail.com says

      September 28, 2014 at 10:42 pm

      Yes, I’ve tried it, I discovered it about a week after making this recipe for the first time!

      Reply
  3. Amanda says

    September 8, 2014 at 1:41 pm

    My three year old has a lot of food allergies and I am always looking for things to make him. It is beyond hard to find something that is BOTH dairy free and nut free, so these look amazing but if you don’t mind I am going to alter it a bit and try using vegan butter and rice milk to see how they come out…I’ll keep you posted..lol

    Reply
    • fickrj5@gmail.com says

      September 8, 2014 at 10:46 pm

      Of course, is it the Earth Balance butter? I’ve always had good luck with that in my recipes. I’ve made no bakes with almond milk but not rice milk, please do let me know how they turn out!

      Reply
    • Edward says

      February 22, 2015 at 7:40 pm

      5 stars
      Amanda, you promised to let us know how your version came out…news?

      Reply
  4. Thea @ Baking Magique says

    September 6, 2014 at 5:54 am

    These look so easy and yummy!

    Reply
    • fickrj5@gmail.com says

      September 6, 2014 at 12:29 pm

      They are, they only take a few minutes to make and they’re so good!

      Reply

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