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Home / Recipes - Page 85

Recipes

This One-Pot Chili Mac n Cheese is the perfect cheesy recipe for lazy Sundays or a weeknight dinner. It requires minimal prep and is ready in just 30 minutes and combines two of the BEST comfort foods around!

One Pot Cheesy Chili Mac

These Nutella Stuffed Cookies are a delicious double chocolate chip cookie that's laced with Nutella and stuffed with a gooey hazelnut chocolate filling.

Nutella Stuffed Cookies

Bowl filled with spaghetti salad.

Spaghetti Salad

Oatmeal Cream Pies

Oatmeal Cream Pies

This Ranch Chicken is so easy to make with just two ingredients that pack tons of flavor! Bake it in the oven or cook it on the grill!

Ranch Chicken

Close up photo of a serving spoon lifting a piece of salsa chicken out of a baking dish.

Salsa Chicken

Banana Muffins

Banana Muffins

The Eclair is a classic French pastry traditionally made with choux dough, pastry cream filling, and dipped in a rich chocolate glaze. They're a fancy dessert that's easy to make at home!

Chocolate Eclair with Vanilla Bean Pastry Cream

Glass with a flamingo painted on it with a pina colada in it topped with a drink umbrella and pineapple wedge.

The Best Pina Colada

This Dole Whip recipe is a copycat of the famous Disney soft serve pineapple, banana, and coconut treat we all know and love! But you can make it right at home with just 4 ingredients and a blender!

Disney Dole Whip

This White Wine Sangria recipe is made with juicy strawberries, oranges, and peaches as well as sweet simple syrup, apricot brandy, and a splash of club soda or seltzer! It's an easy and refreshing summer wine cocktail.

White Wine Sangria

Tart lemon custard & subtly sweet shortbread make these bright and tasty Lemon Bars the perfect summer treat! These highly portable dessert bars can be cut to any size you need, and are great for all your picnics in the park, outdoor barbecues, and pool parties all season long.

Lemon Bars

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Rebecca Hubbell of Sugar & Soul food blog prepping Christmas Punch at a kitchen island.

Kitchen Basics

Let’s Get Back To Basics

I believe having a strong foundation of basic kitchen skills and component recipes will lead to recipe success!

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Buttermilk chicken.

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