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Home / Rebecca Hubbell - Page 62

Author: Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!
Close up photo of corn bread slices stacked on top of each other on a white plate.

Best Buttermilk Cornbread Recipe

Close up photo of tomato soup in a white bowl topped with parmesan cheese and parsley.

Easy Roasted Tomato Soup Recipe

Savory Mashed Sweet Potatoes are filled with delicious tangy flavor! The potatoes are roasted in the oven until tender, then mashed with butter, buttermilk, dijon mustard, salt, and pepper.

Savory Mashed Sweet Potatoes Recipe

Butternut squash mac and cheese in a pot with a white serving spoon.

Butternut Squash Mac and Cheese

Overhead photo of a roasted turkey on a white platter with lemons, herbs, and cranberries around it.

Best Butter Injection for Turkey

Close up photo of brown sugar frosting in a glass prep bowl.

Easy Brown Sugar Frosting Recipe

Close up photo of two fluted glasses filled with a red cocktail and cranberries.

Cranberry Apple Cider Punch (Non-alcoholic)

Slice of pumpkin pound cake on a serving spatula being lifted away from the cake.

Spiced Pumpkin Bundt Cake

Close up photo of sausage stuffing in a white baking dish with a green napkin next to it.

Best Sausage Stuffing Dressing Recipe

Close up photo of a pecan sticky bun being pulled away from the rest on a serving spoon.

Best Pecan Sticky Buns Recipe

Close up photo of layers Halloween dirt cups with pretzel stick witch fingers, candy eyes, and gummy worms.

Easy Halloween Dirt Cups Recipe

Overhead photo of halloween chocolate covered oreos on a black plate surrounded by pumpkins and candy corn.

Easy Halloween Chocolate Covered Oreos

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Rebecca Hubbell of Sugar & Soul food blog prepping Christmas Punch at a kitchen island.

Kitchen Basics

Let’s Get Back To Basics

I believe having a strong foundation of basic kitchen skills and component recipes will lead to recipe success!

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Buttermilk chicken.

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