Christmas Recipes and Ideas - Page 13 of 17 - Sugar and Soul

Cranberry Orange Muffins are a delicious and festive breakfast loaded with fresh juicy berries and laced with orange zest.

Cranberry Orange Muffins

This Eggnog White Russian is a fun holiday twist on the classic vodka cocktail! Made with eggnog, coffee liqueur, vodka, and a dash of nutmeg!

Eggnog White Russian

Snowball Cookies are a classic and a staple at holiday cookie exchanges. Made with butter, flour, sugar, vanilla, and chopped pecans, they're a delicious and addictive dessert!

Snowball Cookies

These Mini Chocolate Peppermint Bundt Cakes are a rich, decadent single-serve dessert made with cocoa powder, coffee, and topped with peppermint whipped cream, these treats taste like a coffeehouse favorite!

Mini Peppermint Chocolate Bundt Cakes

This Peppermint Cocoa Cake is rich, moist, and chocolaty with a whipped cream frosting that's laced with peppermint!

Peppermint Cocoa Cake Recipe

This Shortbread Christmas Crack is insanely easy to make and even more delicious! Made with shortbread cookies, butter, sugar, chocolate, pecans, and toffee bits.

Shortbread Christmas Crack

These 12 Christmas Cookie recipes are the perfect way to add fun and flavor to your holiday cookie swaps and gatherings!

12 Days of Christmas Cookies Roundup

Maple Ham Glaze

Maple Ham Glaze

Christmas Sangria

Christmas Sangria

Eggnog Waffles are crisp and golden on the outside and fluffy on the inside, topped with whipped cream and spiced vanilla syrup!

Eggnog Waffles

Nutella Hot Chocolate is a rich and creamy hot drink that takes your favorite chocolate hazelnut spread to a whole new level!

Nutella Hot Chocolate

These White Hot Chocolate No Bake Cookies are so simple to make with butter, oatmeal, marshmallows, pudding, hot chocolate mix and more! They're nut and gluten free and Santa is sure to gobble them up!

White Hot Chocolate No Bake Cookies

Rebecca Hubbell of Sugar & Soul food blog prepping Christmas Punch at a kitchen island.

Kitchen Basics

Let’s Get Back To Basics

I believe having a strong foundation of basic kitchen skills and component recipes will lead to recipe success!

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