Caramel Apple Pie Dip with Cinnamon Sugar Pie Chips

This Caramel Apple Pie Dip is a simple and delicious fall treat made from the heart of the season’s favorite pie with a touch of caramel.

Well guys, I finally caved. We’re going full force into Fall starting with this simple Caramel Apple Pie Dip. To me, apples are the flavor of early fall as I don’t usually start craving pumpkin treats until October. They help ease us out of the sweet days of summer and into the crisp air and changing leaves of fall. So I thought that an apple recipe would be the perfect way to kick things off.

This recipe is so easy and awesome! Yup, it’s awesome… I probably would have eaten the whole bowl if there weren’t 25 other people at the party. It will however be being made again very very soon so that I may in fact eat the entire bowl without sharing! But this dip just isn’t complete without the Cinnamon Sugar Pie Chips to serve it with!

This dip is the very heart of an apple pie, it’s sweet with a hint of spice, and has soft chunks of fresh locally grown apples. Serving it up on the the cinnamon sugar chips is just the ice cream on the pie so to speak! And let’s not forget that caramel! I’m pretty sure caramel and apples were made for each other, even more so than caramel and chocolate.

This dip can be whipped up in minutes and it tastes great at any temp, which means it’s easy to transport and enjoy are tailgating parties, as a dessert at home, or even to pack in the kiddos lunch boxes. I made this dip for a family get together today as party of an apple dessert table I put together and can’t wait to share with you on Wednesday!

Caramel Apple Pie Dip with Cinnamon Sugar Pie Chips

Caramel Apple Dip is loaded with luscious baked apple chunks and contains a sprinkle of spice and a touch of caramel. 

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: apple pie dip

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 people

Calories: 474kcal

Author: Rebecca Hubbell

Ingredients

Caramel Apple Pie Dip:

• 2 cups apples peeled, finely diced
• 2 tablespoons fresh lemon juice
• 3 tablespoons light brown sugar
• ½ teaspoon apple pie spice
• 1 teaspoon cornstarch
• 1 teaspoon water
• 1-2 tablespoons caramel sauce

Cinnamon Sugar Pie Chips:

• 1 package refrigerated pie crust
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• 3 tablespoon salted butter melted

Instructions

Caramel Apple Pie Dip:

• Combine chopped apples, lemon juice, light brown sugar, and apple pie spice in a medium pot. Cook over low-medium heat until the juice from the apple begins to boil.
• Dissolve corn starch in water in a separate bowl and stir into apple mixture.
• Bring to a boil again and allow mix to thicken.
• Add in caramel at the end and pour into a serving dish and serve hot, room temp, or cold with Cinnamon Sugar Pie Chips.

Cinnamon Sugar Pie Chips:

• Preheat oven according to package directions and Roll pie crust out on a parchment-lined baking sheet.
• Brush the dough with melted butter.
• Using a pizza cutter, cut the pie crust into small wedges.
• Sprinkle with cinnamon sugar and bake for 10 minutes.

Notes

• Recipe Adapted from The Peach Kitchen.

Nutrition

Calories: 474kcal | Carbohydrates: 59g | Protein: 5g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 15mg | Sodium: 364mg | Potassium: 124mg | Fiber: 3g | Sugar: 19g | Vitamin A: 197IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 2mg

Tried this recipe?Mention @sugarandsoulco or tag #sugarandsoulco!