This Caramel Apple Pie Dip is a simple and delicious fall treat made from the heart of the season’s favorite pie with a touch of caramel.
Well guys, I finally caved. We’re going full force into Fall starting with this simple Caramel Apple Pie Dip. To me, apples are the flavor of early fall as I don’t usually start craving pumpkin treats until October. They help ease us out of the sweet days of summer and into the crisp air and changing leaves of fall. So I thought that an apple recipe would be the perfect way to kick things off.
This recipe is so easy and awesome! Yup, it’s awesome… I probably would have eaten the whole bowl if there weren’t 25 other people at the party. It will however be being made again very very soon so that I may in fact eat the entire bowl without sharing! But this dip just isn’t complete without the Cinnamon Sugar Pie Chips to serve it with!
This dip is the very heart of an apple pie, it’s sweet with a hint of spice, and has soft chunks of fresh locally grown apples. Serving it up on the the cinnamon sugar chips is just the ice cream on the pie so to speak! And let’s not forget that caramel! I’m pretty sure caramel and apples were made for each other, even more so than caramel and chocolate.
This dip can be whipped up in minutes and it tastes great at any temp, which means it’s easy to transport and enjoy are tailgating parties, as a dessert at home, or even to pack in the kiddos lunch boxes. I made this dip for a family get together today as party of an apple dessert table I put together and can’t wait to share with you on Wednesday!
- 2 cups petite diced peeled Apples About 3 medium apples
- 2 tbsp Fresh Lemon Juice Half a Lemon
- 3 tbsp Light Brown Sugar
- 1/2 tsp Apple Pie Spice
- 1 tsp Corn Starch
- 1 tsp Water
- 1-2 tbsp Caramel Sauce
- 1 Package Refrigerated Pie Crust
- 1/4 cup Sugar
- 1 tsp Cinnamon
- 3 tbsp Butter melted
-
Combine chopped apples, lemon juice, light brown sugar, and apple pie spice in a medium pot.
-
Cook over low-medium heat until the juice from the apple begins to boil.
-
Dissolve corn starch in water in a separate bowl and stir into apple mixture.
-
Bring to a boil again and allow mix to thicken.
-
Add in caramel at the end and pour into serving dish.
-
Serve hot, room temp, or cold with Cinnamon Sugar Pie Chips.
-
Preheat oven according to package directions.
-
Roll pie crust out on parchment paper.
-
Brush crust with melted butter.
-
Using a pizza cutter, cut the pie crust into small wedges.
-
Sprinkle with cinnamon sugar.
-
Bake for 10 minutes.
Recipe Adapted from The Peach Kitchen
Tara says
This looks so incredibly good!!
[email protected] says
Yum! Love this combo, girl! Looks fantastic! Pinning!
Trooppetrie says
I am thinkng we could can this and give this as gifts
[email protected] says
Most definitely! Everyone would love it!