Easy Caramel Apple Pie Dip
Caramel Apple Dip is loaded with luscious apple chunks in brown sugar and caramel sauce and contains a sprinkle of apple pie spice. Made on the stovetop and ready in just 15 minutes!
Apple Pie Dessert Dip
This ooey, gooey Caramel Apple Dip Recipe is a scrumptious pie dip that tastes like a cross between caramel apples and everyone’s favorite pie! Made with six ingredients, this easy recipe is a cinch to whip up and enjoy, now through fall.
You can use tart apples like Granny Smith’s or my favorite, Honeycrisp!
Serve this dessert recipe with Cinnamon Sugar Pie Chips at parties or as an afternoon treat. Nothing says “comfort food” like the homey Apple Pie flavors of apples and cinnamon.
Rebecca’s Recipe Review
Taste: The flavor of apple pie without all of the work!
Texture: Tender, gooey apple pie filling.
Ease: 4/10
Pros: Ready in just 15 minutes!
Cons: None.
Would I Make This Again? Yes, I make this dessert dip year round!
Ingredients for Apple Pie Dip
Caramel Apple Pie Dip:
Apples
Fresh Lemon Juice
Light Brown Sugar
Apple Pie Spice
Cornstarch
Water
Caramel Sauce
Cinnamon Sugar Pie Chips:
Refrigerated Pie Crust
Salted Butter
Granulated Sugar
Ground Cinnamon
How To Make Caramel Apple Dip
1. Combine chopped apples, lemon juice, light brown sugar, and apple pie spice in a medium pot. Cook over low-medium heat until the juice from the apple begins to boil.
2. Dissolve cornstarch in water in a small bowl and stir into apple mixture.
3. Bring to a boil again and allow the mix to thicken and begin to turn brown.
4. Add in caramel at the end and pour into a serving dish.
Rebecca’s Tips
For some added sweetness, you can top this dessert dip with a sprinkle of cinnamon sugar or toffee bits.
I absolutely love this apple peeler and corer, it’s so slick and really speeds up the prep time!
This yummy Caramel Dip is best served hot. If there are any leftovers (although there probably won’t be!) you cover them tightly with plastic wrap and store them in the fridge. Re-heat in a saucepan, and enjoy!
What Should I Serve With Caramel Apple Dip?
This Apple Dip tastes amazing with a variety of sweet or salty snacks. Graham crackers, cinnamon sugar pita chips, pretzel sticks or twists, and apple slices are all tasty options.
I always serve this fruity concoction with a spoon so guests can help themselves (and double-dip from their own plates!).
But my favorite item to dip is homemade Cinnamon Sugar Pie Chips, made with refrigerated pie crust.
You can also serve this over cream cheese! Simply combine cream cheese with a few tablespoons of brown sugar and a teaspoon of vanilla extract and add the cream cheese mixture to a wide bowl. Then top with the apple pie dip and you have a creamy ready-to-serve dessert!
How To Make Cinnamon Sugar Pie Chips
1. Preheat oven according to package directions and Roll pie crust out on a parchment-lined baking sheet.
2. Brush the dough with melted butter.
3. Using a pizza cutter, cut the pie crust into small wedges.
4. Sprinkle with cinnamon sugar and bake for 10 minutes.
More Apple Recipes
- Apple Crisp Refresher – An easy drink that’s sparkling, sweet, AND refreshing!
- Blueberry Apple Crisp – The taste of two seasons in one delicious dessert!
- Apple Cider Whoopie Pies – Mini hand-held treats packed with sweet seasonal flavor!
- Brown Sugar Apple Pie – Made with a perfectly spiced homemade apple pie filling!
- Apple Fritter Bread – Finished off with a 3-ingredient glaze!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
This post was originally published in September 2014 and was updated in August 2019 with new photos and slight recipe adjustments.
Caramel Apple Pie Dip
Ingredients
Caramel Apple Pie Dip:
- 2 cups apples peeled, finely diced
- 2 tablespoons fresh lemon juice
- 3 tablespoons light brown sugar
- ½ teaspoon apple pie spice
- 1 teaspoon cornstarch
- 1 teaspoon water
- 1-2 tablespoons caramel sauce
Cinnamon Sugar Pie Chips:
- 1 package refrigerated pie crust
- 3 tablespoon salted butter melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Caramel Apple Pie Dip
- Combine chopped apples, lemon juice, light brown sugar, and apple pie spice in a medium pot. Cook over low-medium heat until the juice from the apple begins to boil.2 cups apples, 2 tablespoons fresh lemon juice, 3 tablespoons light brown sugar, ½ teaspoon apple pie spice
- Dissolve corn starch in water in a separate bowl and stir into apple mixture.1 teaspoon cornstarch, 1 teaspoon water
- Bring to a boil again and allow mix to thicken.
- Add in the caramel sauce at the end and pour into a serving dish and serve hot, room temp, or cold with Cinnamon Sugar Pie Chips.1-2 tablespoons caramel sauce
Cinnamon Sugar Pie Chips
- Preheat the oven according to package directions and roll the pie crust out on a parchment-lined baking sheet.1 package refrigerated pie crust
- Brush the dough with melted butter.3 tablespoon salted butter
- Using a pizza cutter, cut the pie crust into small wedges.
- Sprinkle with cinnamon sugar and bake for 10 minutes.¼ cup granulated sugar, 1 teaspoon ground cinnamon
Notes
- You can also serve this over cream cheese! Simply combine 8oz. softened cream cheese with a few tablespoons of brown sugar and a teaspoon of vanilla extract and add mixture to a wide bowl. Then top with the apple pie dip and enjoy!
- Recipe Adapted from The Peach Kitchen.
Nutrition
Did You Make This Recipe?
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I am thinkng we could can this and give this as gifts
Most definitely! Everyone would love it!
Yum! Love this combo, girl! Looks fantastic! Pinning!
This looks so incredibly good!!