This Ricotta Pasta Bake is an easy vegetarian recipe made in just one pan. Only a 5-minute prep time and an hour of baking stand between you and this delicious dinner that’s loaded with tomatoes, garlic, cream, Parmesan, ricotta cheese, and pasta!
One Pan Ricotta Pasta Bake
Even though I love making food, I’m all about easy recipes, and this Ricotta Pasta Bake is just that! If dinnertime is a struggle in your house, especially on weeknights, this simple meal definitely needs to be in your rotation.
This delicious pasta bake is made with less than 10 ingredients, only takes about 5 minutes to prep, and bakes up in less than an hour.
Garlic, salt, and crushed tomato make up a simple, flavorful sauce, plus a couple cups of half-and-half make this dish extra creamy. Just toss these ingredients into a pan with dry pasta and top it with ricotta, Parmesan, and fresh basil… that just about covers it!
Ricotta Pasta Bake takes just under an hour to cook, but that’s all hands-off time when you’re free to get other things done. After popping the pan in the oven, I usually go on to do some cleaning/writing/watching TV… you know, the important stuff!
Cooking while checking off your to-do list is multitasking at its finest if I do say so myself!
If you love ricotta as much as I do, you’ll be drooling over this recipe. The dollops of soft cheese become extra creamy when baked, and paired with fresh, fragrant basil, it’ll make your mouth water!
This dish is destined to be a crowd-pleaser for everyone in the family. What’s more, this recipe is vegetarian, so non-meat-eaters can also enjoy this tasty meal.
Even though I usually make dinner for just Matt and myself, I always make a full batch of this stuff since it’s also great for leftovers and means we usually get two to three meals out of it. It basically has all the components of a vegetarian lasagna, and luckily, it reheats just as well.
I should also point out that, although it’s a quick meal, Tomato Ricotta Pasta Bake is tasty enough to serve to guests, too! What’s more, the easy prep means there’s more time for socializing and less time needed in the kitchen.
Serve it up with my Garlic Parmesan Breadsticks or Blue Cheese Garlic Bread!
Whether you’re part of a busy family or one with picky eaters, this Baked Penne recipe is sure to become a favorite. Pasta, garlic, cheese, sauce, and fresh basil… really, what’s not to love?
Pin this Pasta Dinner for Later!
One Pan Tomato Ricotta Pasta Bake
Ingredients
- 1 tablespoon minced garlic
- 1/4 teaspoon kosher salt
- 16 ounces penne pasta uncooked
- 28 ounces crushed tomatoes
- 2 cups half-and-half
- 3/4 cup Parmesan cheese finely grated and divided
- 1 cup ricotta cheese
- basil for garnish
Instructions
- Preheat the oven to 400 degrees F.
- Combine garlic, salt, pasta, tomatoes, half-and-half, 1/2 cup Parmesan, in a greased 9x13-inch baking dish and stir to combine.
- Cover with a double layer of foil, crimping tightly around edges to seal. Place dish on the center rack and bake until pasta is tender and liquid is absorbed, 45 to 50 minutes.
- Remove from oven and carefully remove foil. Spoon ricotta over pasta in large dollops and sprinkle evenly with remaining 1/4 cup Parmesan. Place baking dish on the uppermost rack and broil on low until ricotta begins to brown, 3 to 5 minutes. Sprinkle with basil and serve.
Hanady | Recipe Nomad says
February 21, 2018 at 7:20 pmYou had me at 5 minutes prep time! It’s a zoo around here at dinner too! Love a good recipe that I can prep quickly and pop in the oven! Recipe saved!
Rebecca Hubbell says
February 22, 2018 at 9:27 amYes, you will love how easy this is to make!
Patty @ Spoonabilities says
February 21, 2018 at 7:23 pmNow this recipe looks FANTASTIC! I’m going to give it a try!
Sara says
February 21, 2018 at 8:54 pmYou had my attention at one pan! I love a great pasta dish with easy clean up!
Lisa Bryan says
February 21, 2018 at 9:30 pmLove one pan meals and this recipe sounds super tasty!
Rebecca Hubbell says
February 22, 2018 at 9:27 amIt is definitely tasty! Hope you get a chance to try it soon!
Bridgitt M. says
June 30, 2018 at 5:07 pmThis is absolutely delicious. I added a little sugar to the sauce (out of fear) but I really don’t think that was necessary! So easy, comforting, rich, and fresh! mmmm
Rebecca Hubbell says
July 1, 2018 at 3:36 pmSo glad you enjoyed it, Bridgitt!
Beth Bullock Johnson says
January 24, 2019 at 12:17 pmWow! It really is a five minute meal! Typically I do not take the time to review, because I do not have the time. With a five year old drama princess and a two year old son with autism, I am always short on time, money and energy. Hence the need for a five minute meal. The other day was particularly tough as I’ve been down with bronchitis and a sinus infection for over a month, I was craving some comfort food and had very few ingredients on hand. After googling comfort pasta, I came across this. I was initially skeptical at the promise of five minute prep. I’ve been burned by Rachael Ray and her 30 minute meals too many times (I finally realized her meals were 30 minutes because her food is prepped and ready to go prior to the show, which really isn’t fair is it?). Others that actually meet the time constraints are usually lacking in flavor. But this hit on all levels. I actually timed it and was done with the active cooking in under five minutes. It was so quick I took the time to chop up a bag of spinach that needed to get used and added to the dish. I was also skeptical about flavor since I always simmer a marinara/sauce before adding to any dish. I now realize this isn’t always necessary. I was doubtful of the ricotta not being mixed with salt or garlic before adding, but again, unnecessary. It was very flavorful through and through. A big hit for the whole family and made my life easier on a day I really needed it. Thank you!!!
Rebecca Hubbell says
January 24, 2019 at 7:32 pmI’m so glad you enjoyed it, Beth! It’s so easy and quick, that’s why I love it as a busy mom too! I’m so happy it hit the spot and I hope you’re feeling better soon! Thanks for taking the time to leave such a thoughtful comment!