Strawberry & Peach Coffee Cake

Strawberry & Peach Coffee Cake
This Strawberry & Peach Coffee Cake is a mix of ripe fruit and sweet cake that's sure to add a pop of flavor to the breakfast table!
Ingredients
Cake:
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups plus 2 tbsp all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2/3 cup whole milk
- 2 tsp vanilla extract
- 2 large fresh peaches peeled and chopped
- 1 cup fresh strawberries chopped
- Powdered sugar
- Fresh strawberry and peach slices and whipped cream for garnish
Topping:
- 2 tbsp butter softened
- 2 tbsp granulated sugar
- 2 tbsp firmly packed light brown sugar
- 3 tbsp all-purpose flour
- 1/4 tsp ground cinnamon
- pinch of ground nutmeg
Instructions
- Preheat oven to 350°F and line a 9-inch springform pan with aluminum foil and coat with cooking spray.
- In a large bowl or stand mixer fitted with a paddle attachments, beat the butter at medium speed until creamy; gradually add granulated sugar and beating until fully incorporated.
- Add eggs, one at a time, beating after each addition.
- In a large bowl, combine 2 cups of the flour, baking powder, and salt. Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Add chopped fruit to a small bowl with the remaining 2 tbsp of flour and stir to coat. This prevents the fruit from sinking during the baking process. Fold half of the chopped fruit into the batter and pour the batter into the prepared pan, top with the remaining fruit.
- In a small bowl, mix topping ingredients together with a fork until combined and sprinkle over the cake.
- Bake for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set. Check cake at 1 hour and top loosely with aluminum foil if top appears to be sinking.
- Cool completely on a wire rack (about 1 1/2 hours). Dust with powdered sugar. Garnish with additional fruit and whipped cream, if desired.
Notes
Adapted from myrecipes.com.
Nutrition
Calories: 283kcal | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 133mg | Potassium: 192mg | Fiber: 1g | Sugar: 24g | Vitamin A: 452IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 1mg
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I had a birthday recently and I wanted to cook something delicious and incredibly beautiful myself. And I found this recipe. Oh, my God, it was just incredibly delicious. I’ve cooked it many times already.! Thank you
I’m so glad you enjoyed it!
I made this last summer and it was a big hit. Thank you!
It looks so delicious, I’m definitely going to try this and thank you for this amazing recipe.
Wow… So yummy recipe…. Tried this and this really tastes good…. A nice combination of peach & strawberry…. Love it…. Thanks for sharing this Rebecca….
I’m so glad you enjoyed it!
I love the combination of strawberry & peach! This is such a gorgeous coffee cake!
What a gorgeous coffee cake! Love the strawberry peach combination!
Thank you so much, Jessica!
Oh my! Strawberry and peach together are one of my favorite combos ever and this looks AMAZING! I wish I had a slice right now! I can’t believe your grandma has snapchat! I actually love it more than I ever thought I would but youre right, I definitely need to be better at not wasting time on my phone. Unless I’m eating this coffee cake 😉
Haha, I know right! I have enough apps as it is! Thank you so much for the sweet comment, Aimee!