3-Ingredient Champagne Cake Dip Recipe
3-Ingredient Champagne Cake Dip is an easy no-bake dessert to whip together for New Year’s Eve, Valentine’s Day, or bridal showers. Perfect for dipping strawberries, graham crackers, and pretzels!

Champagne Cake Dip
Hey, all! Karen here, and I’m honored to help cap off one of the last Sugar & Soul recipe posts of 2016! This Champagne Cake Dip is exactly the kind of recipe I need to impress my guests and not stress over it! As you’ve probably guessed, I’m a writer, and the first to admit, I’m not a cook! I can throw together simple meals in the frying pan, but when it comes to the precision of following a recipe — measuring this, sifting that — I often lack the patience (and ingredients) to perfectly execute the instructions. Then when I’m done improvising and estimating my way through the process, I usually end up with something that looks or tastes a little… well… weird.3-Ingredient Champagne Cake Dip
Ingredients
- 1 cup boxed white cake mix dry
- 8 ounces white or vanilla frosting
- 1/4 cup pink champagne
- sprinkles
Instructions
- Beat cake mix, frosting, and champagne together until smooth. Transfer to a bowl and top with sprinkles. Serve with strawberries and graham cracker sticks.
Nutrition
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I can’t thank you enough for solving my NYE dish dilemma. This is everything I need- simple, delicious and oh so pretty! Love everything about it!
Hey Karly,
We’re so glad this recipe came in handy for you! We hope you love it and have a wonderful New Year. 🙂
You are so welcome, Karly! I love how easy this recipe is!