Hot Honey Glazed Carrots
Hot Honey Glazed Carrots are a flavor-packed side dish that’s made with Mike’s Hot Honey to deliver a sweet heat that’s perfect for the holidays! Ready to enjoy in about an hour!
About These Hot Honey Roast Carrots
These Hot Honey Glazed Carrots are a delicious dinner side dish that you don’t want to pass on! One bite of these carrots and you’ll be hooked by their sweet and savory flavor that’s followed by a low heat at the end!
I love the afterburn these carrots have yet they aren’t so hot and spicy that they’re unbearable! Instead, it’s a crave-worthy balance of sweetness and heat that will keep you going back for more!
Mike’s Hot Honey, garlic, paprika, and red pepper flakes make for a dish that fits in seamlessly at holiday meals! But since the recipe takes just 15 minutes to prep (even less if you use baby-cut carrots) and minimal ingredients it’s also quick and easy enough to make during the week to go with dinner!
Rebecca’s Recipe Review
Taste: Sweet and spicy roasted carrots with a delicious depth of flavor.
Texture: Deliciously tender carrots covered in a sticky golden caramelized glaze.
Ease: 4/10
Pros: Brings a variety of flavor to the holiday table.
Cons: If you don’t like Mike’s Hot Honey, this may not be the side dish for you.
Would I Make This Again? Oh yes, we LOVE this side dish!
Very good! Brought to a potluck and everyone enjoyed them!
– Sunnie
Ingredients For Hot Honey Glazed Carrots
- Carrots
- Hot Honey
- Avocado Oil
- Garlic Paste
- Salted Butter
- Paprika
- Salt
- Ground Black Pepper
- Red Pepper Flakes
The Star Ingredient!
The star ingredient in this recipe is Mike’s Hot Honey! This ingredient has a mouthwatering sweet-heat combo that you won’t be able to get enough of!
Mike’s Hot Honey has just 3 ingredients: honey, chili peppers, and vinegar yet has over 52,000 positive reviews on Amazon, (however, it’s cheaper to purchase at Target and comes in a bigger size – affiliate link)! It has ALL the sweet and savory flavor that makes this side dish out of this world good!
You can grab this ingredient easily at your local grocery store, Walmart, or Target. Or you can grab a bottle from Amazon!
After you enjoy these hot honey glazed carrots, you’ll want to drizzle the honey on everything! And I encourage you to do so!
Other than these Mike’s Hot Honey Carrots, it also goes great drizzled over ice cream, pies, pizza, fruit salads, and even mixed into cocktails! It;s also our favorite thing to use on Oven Baked Chicken Wings!
How To Make Hot Honey Glazed Carrots
- Preheat the oven and line a rimmed baking pan with parchment paper.
- Peel and chop the large carrots. Then add them to a bowl with the hot honey, avocado oil. garlic paste, butter, paprika, salt, pepper, and pepper flakes. Stir to completely coat the carrots.
- Transfer the coated carrots onto the prepared baking pan and bake them in the preheated oven until they become fork tender.
- Remove the carrots from the oven and garnish them with fresh parsley.
Rebecca’s Tips
- Tame The Heat – This dish isn’t overly spicy in a way that’s unbearable! However, if you still want to cut back the heat you can leave out the red pepper flakes.
- Type Of Carrots – Feel free to use large, baby, or baby-cut carrots when making this hot honey glazed carrots recipe! Just make sure you have 2lbs of your choice as that’s the amount this recipe is fitted for!
- Thick Carrots – If you are using whole carrots that are a bit thick, you’ll want to chop them up into consistently sized pieces. Some whole carrots I find are so thick that I also cut them in half before chopping!
- Prepare Your Baking Dish – This recipe can be made in a baking dish or a rimmed baking pan. To prevent the carrots from sticking, grease the baking dish or line the baking pan with parchment paper.
- Baking Time – The amount of time it takes to cook these hot honey glazed carrots will vary! This is because the baking time is based on the thickness of the carrots. Thick, whole carrots generally take 1 hour whereas baby carrots are done within 40 to 50 minutes.
- Serving – This recipe yields enough to comfortably feed 8 people. However, if you’re feeding a larger crowd you may want to double the recipe!
Storage Instructions
Store these hot honey glazed carrots in an airtight container in the refrigerator for up to 3 days.
More Easter, Christmas, or Thanksgiving Side Dish Recipe Ideas:
- Carrot Casserole – Comes out of the oven after only 20 minutes of baking!
- Brown Butter Boursin Mashed Potatoes – Buttery and creamy with dynamic flavor!
- Homemade Yeast Rolls Recipe – It just isn’t a holiday dinner without fluffy rolls!
- Crockpot Cheesy Corn – Free up stovetop space with this slow cooker recipe!
- Orange Braised Carrots Side Dish Recipe – Loaded with bright, zesty flavor!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
Hot Honey Glazed Carrots
Ingredients
- 2 lbs carrots
- ¼ cup hot honey
- 2 tablespoons avocado oil or olive oil
- 2 tablespoon garlic paste
- 1 tablespoon salted butter super soft or melted
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
Instructions
- Preheat the oven to 425°F and grease a 10×10-inch baking dish (or similar) or line a rimmed baking pan with parchment paper and set aside.
- Peel and chop large carrots into evenly sized pieces. If the carrots are thick, I recommend cutting them in half. Leave baby-cut carrots as is.2 lbs carrots
- Add the carrots to a bowl with the hot honey, avocado oil, garlic paste, butter, paprika, salt, pepper, and pepper flakes, and stir until the carrots are evenly coated in the mixture.¼ cup hot honey, 2 tablespoons avocado oil, 2 tablespoon garlic paste, 1 tablespoon salted butter, ½ teaspoon paprika, ½ teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon red pepper flakes
- Bake for 40 to 55 minutes until the carrots are fork-tender. The bake time will vary based on the thickness of the carrots.
- Remove from the oven and garnish with fresh parsley if desired.
Notes
- Leftovers: Store leftovers in the fridge for up to 3 days, reheat in the microwave.
- Type Of Carrots – Feel free to use large, baby, or baby-cut carrots when making this hot honey glazed carrots recipe! Just make sure you have 2lbs of your choice as that’s the amount this recipe is fitted for!
- Thick Carrots – If you are using whole carrots that are a bit thick, you’ll want to chop them up into consistently sized pieces. Some whole carrots I find are so thick that I also cut them in half before chopping!
- Prepare Your Baking Dish – This recipe can be made in a baking dish or a rimmed baking pan. To prevent the carrots from sticking, grease the baking dish or line the baking pan with parchment paper.
- Baking Time – The amount of time it takes to cook these hot honey glazed carrots will vary! This is because the baking time is based on the thickness of the carrots. Thick, whole carrots generally take 1 hour whereas baby carrots are done within 40 to 50 minutes.
Nutrition
Did You Make This Recipe?
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Share your thoughts!
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Can we freeze these carrots?
I’ve never tried it, but I think it should be fine.
Very good! Brought to a potluck and everyone enjoyed them!
I’m so happy to hear that!
What non-garlic ingredient can I substitute for the garlic paste?
I would say you could leave it out or maybe add a bit of worchestershire sauce.