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Home / Rebecca Hubbell - Page 48

Author: Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!
Close up photo of a glass with peach lemonade with lemons and peaches in it and an orange striped straw.

Peach Lemonade

Close up photo of funnel cakes topped with powdered sugar, chocolate sauce, and fresh sliced strawberries in a paper tray.

Funnel Cakes (Just Like The Fair)

Close up photo of a small pitcher with simple syrup in it on a wooden cutting board on a blue napkin.

Peach Simple Syrup

Close up photo of kool-aid pie on a pink and blue striped napkin.

Kool-Aid Pie (4-Ingredient Recipe)

Close up photo of watermelon popsicles on a wooden cutting board with ice and lime slices scattered around them.

Watermelon Popsicles (3-Ingredient Recipe)

Close up photo of a slice of apple pie on a blue and white checkered napkin.

Brown Sugar Apple Pie

Close up photo of angel food cake topped with fresh berries.

Angel Food Cake (From Scratch)

Overhead close up photo of a lemon tart on a wicker placemat topped with lemon slices, raspberries, and white flowers.

Lemon Tart (With Shortbread Crust)

Close up photo of strawberry shortcake on a beige plate on a red and white checkered napkin.

Homemade Strawberry Shortcake (With Cream Biscuits)

Overhead photo of red velvet cake mix cookies with red, white, and blue M&M's on a white plate on a blue star napkin.

4th of July Cookies (With Cake Mix)

Close up photo of a glass of strawberry sweet tea on a wooden board with strawberries scattered around.

Iced Strawberry Tea

Close up photo of a stack of Uncrustables donuts on a white tray with the top one missing a bite.

Uncrustables Donuts (TikTok Recipe)

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Rebecca Hubbell of Sugar & Soul food blog prepping Christmas Punch at a kitchen island.

Kitchen Basics

Let’s Get Back To Basics

I believe having a strong foundation of basic kitchen skills and component recipes will lead to recipe success!

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Buttermilk chicken.

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