M&M’s Cookie Cake
This M&M’s Cookie Cake Recipe is a fun and easy dessert recipe the whole family will enjoy. A giant cookie made with M&M’s and chocolate frosting for even more deliciousness!
M&M’s Cookie Cake
This scrumptious M&M’s Cookie Cake proves you can have your cake … and cookie, too!
This festive cookie is perfect for birthdays, celebrations, or for anyone who has a family of cookie monsters at home!
Basically, it’s a giant sugar cookie with chocolate candies mixed in and baked in a pie pan. In other words, it’s perfection.
Cookie Cake Is Perfect For Birthday Parties!
Planning on hosting a birthday party and want to step up your cake game? Try baking up a Cookie Cake for an unexpected twist on classic flavors that everyone loves!
What’s more, a Cookie Cake is a great alternative for anyone who’s not a huge fan of traditional cakes, especially for birthday parties.
I know, I know, it’s hard to believe there are non-cake fans out there, but they do exist. However, even the pickiest kids (and adults!) will go nuts for this M&M-filled treat.
This yummy Cookie Cake Recipe is just as easy to make as it is tasty. It consists of a simple cookie recipe, plus plenty of everyone’s favorite chocolatey candies.
How To Bake A Cookie Cake From Scratch:
This Cookie Cake is such an easy recipe to make. You don’t have to chill the dough, which means you can prep and bake the cookie in about 30 minutes.
- Preheat oven to 350° F and line a 9″ round cake pan with parchment paper and grease with cooking spray.
- In a large bowl, using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and sugars together until light and fluffy.
- Add the eggs, one at a time, mixing well between each addition. Add in the vanilla.
- Whisk the flour, baking soda, corn starch, and salt together in a medium bowl and add to the butter mixture and mix on low until just combined. Fold in the M&M’s.
- Transfer and press the cookie dough into an even layer in the prepared cake pan. Top with a few more M&M’s, if desired.
- Bake until the cookie is golden brown, about 25 minutes. Let the cookie cake cool in the pan completely before running a knife around the edge of the cake and transferring it to a cake stand.
- Prepare and transfer the frosting to a piping bag fitted with a large star tip. Pipe the frosting around the edge of the cooled cookie cake and top with additional M&M’s. Slice into wedges.
Everyone Will Love This M&M’s Cookie Cake!
The result is a deep-dish cookie that’s golden brown on the outside and soft and chewy on the inside. Dotted with colorful M&M’s, it looks like it’s full of confetti when sliced.
And the finishing touch is everyone’s favorite part of a cake, which is …
The frosting!
That’s right, this decadent M&M’s Cookie Cake has dollops of chocolate frosting around the edges. There’s just enough for a taste of that sweet, creamy confection without being too much.
After all, you can’t have cake without frosting, right?!
Serve up slices of this delicious dessert alongside glasses of ice-cold milk. It’s a craveable combination that everyone will enjoy.
I also recommend adding a scoop or two of vanilla ice cream on the side. You can even stick candles in this Cookie Cake if you’re celebrating a birthday.
M&M’s Cookie Cake is a non-traditional cake full of traditional flavors that’ll please crowds of all ages! Bake one up for the next special occasion, birthday … or just for fun!
Can Cookie Cake Be Frozen?
Absolutely! I highly recommend freezing it after baking but before frosting. Store in an airtight container and freeze for up to 3 months. Let thaw at room temperature.
You can also freeze the dough and let it thaw in the fridge before baking. It may take a few additional minutes to bake since the dough will be chilled.
How Long Will A Cookie Cake Stay Fresh?
If kept in an airtight container, the cake should stay fresh for at least 1 week.
Notes About This Cookie Cake Recipe:
- This cake will be slightly underdone in the center, and a toothpick will not come clean.
- The cake needs to cool completely in the pan in order to be stable enough to move, slice, and decorate.
- M&M’s can be replaced with chocolate chips if desired.
More Delicious Recipes With M&M’s
- Monster Cookies
- M&M’s Peanut Butter Caramel Popcorn
- Monster Cookie Cheese Ball
- Chewy M&M Cookies
- Monster Cookie Cheesecake
Let’s Connect!
If you’ve tried this recipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!
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M&M’s Cookie Cake
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 2/3 cups all-purpose flour
- 1 tablespoon corn starch
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups M&M’s
- 1/4 batch Chocolate Buttercream Frosting
Instructions
- Preheat oven to 350° F and line a 9″ round cake pan with parchment paper and grease with cooking spray.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and sugars together until light and fluffy.
- Add the eggs, one at a time, mixing well between each addition. Add in the vanilla.
- Whisk the flour, baking soda, corn starch, and salt together in a medium bowl and add to the butter mixture and mix on low until just combined. Fold in the M&M’s.
- Transfer and press the cookie dough into an even layer in the prepared cake pan. Top with a few more M&M’s, if desired.
- Bake until the cookie is golden brown, about 25 minutes. Let the cookie cake cool in the pan completely before running a knife around the edge of the cake and transferring to a cake stand.
- Prepare and transfer the frosting to a piping bag fitted with a large star tip. Pipe the frosting around the edge of the cooled cookie cake and top with additional M&M’s. Slice into wedges.
Video
Notes
- Store bought chocolate frosting may also be used instead of homemade.
- Vanilla frosting may also be used.
- Trying doing a mix of M&M’s and chocolate chips or add rainbow sprinkles, if desired.
Nutrition
Did You Make This Recipe?
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What is Chocolate liqueur and we’re do u get it . I am looking to make the M&M cookie cake and to make the icing it says u need chocolate liqueur???
You’d find it in the liquor aisle at the grocery store – I use Godiva brand. A liquor store may have small nips of it. You can omit it from the recipe if desired.
I followed the recipe exactly and after cooling, it was still raw inside. I put back in for another 10, checked it, then back in for another 8 (total of 43 minutes) — still not baked through like it should be. Looks and smells good, but the directions or measurements need adjusting. I ended up throwing away.
Hi Liz, I’m sorry the recipe didn’t turn out for you. What size pan did you use?
This is an excellent recipe that I enjoy making for my kids. It’s bright, fun and full of flavor not to mention very easy! Go ahead and try making one today!
Could this cookie be sent thru the mail?
Hi Jodi, I’m not sure as I’m not familiar with shipping baked goods, but I imagine if you wrapped it will and put it in the right size box it might be okay.
this looks amazing