Baked Strawberry Glazed Donuts Recipe
Baked Strawberry Glazed Donuts Recipe uses fresh strawberries, strawberry yogurt, and strawberry preserves to create a sweet, tender donut! Ready to devour in just under 30 minutes!
Fresh Strawberry Donuts
This Baked Strawberry Glazed Donuts Recipe delivers incredibly buttery and tender donuts that are coated in a sweet homemade 3-ingredient strawberry glaze! The fresh burst of strawberry flavor makes these donuts taste like they’d be complicated to make!
However, they’re actually one of the easiest donut recipes you’ll find! This means you’ll be falling in love with them EVEN more!
Rebecca’s Recipe Review
Taste: Light, sweet, fresh strawberry flavor.
Texture: Tender donuts dotted with tender berries topped with a smooth glaze.
Ease: 4/10
Pros: You get to skip the deep-fried mess while still enjoying an amazing, fresh donut!
Cons: None.
Would I Make This Again? Yes, this recipe whips up about a dozen donuts! Plenty for the whole family to enjoy, bring into work, or share with a neighbor!
Ingredients For Strawberry Glazed Donuts
These homemade strawberry donuts have a base made of common baking ingredients making them fairly easy to mix up! To whip up these donuts you’ll need an egg, melted butter, vanilla extract, strawberry flavored yogurt, light brown sugar, flour, baking soda, salt, and fresh strawberries!
When the donuts are cooling, it’ll give you a chance to quickly whisk together the sweet strawberry glaze! That easy recipe is made of just powdered sugar, half & half, and strawberry jam!
If you love donuts that taste good enough to be breakfast AND dessert then look no further than this scrumptious recipe!
How To Make Strawberry Frosted Donuts
- Whisk together the egg, melted butter, vanilla extract, and yogurt.
- Add the dry ingredients to a medium bowl and whisk together.
- Combine the wet and dry ingredients until just combined.
- Fold the diced strawberries into the batter.
- Pipe the batter into the greased donut pan. I used these pans.
- Bake the donuts in the oven at 350 degrees F until they’re slightly golden brown. Then allow them to cool in the pan before transferring them to a cooling rack.
- Add confectioners sugar, heavy cream, and strawberry jam to a small bowl to prepare the glaze. Whisk together until smooth.
- Dip the tops of the donuts in the glaze and then place them on a cooling rack to set up. Garnish with fresh strawberries if desired!
How To Store Strawberry Glazed Donuts
I suggest enjoying these donuts the same day for the freshest taste! If needed, you can store them for 1-2 days in an airtight container in the refrigerator. They can be brought to room temperature before eating.
Rebecca’s Tips
- Do not forget to properly prepare your donut pan to avoid sticking. Thoroughly wipe and regrease if you are using the same pan to make a second batch.
- Instead of the cream when making the glaze, you could use water or your choice of milk! I like using the cream since it gives the glaze a richer texture!
- You can easily thin the fresh strawberry glaze out by adding in a drop of your choice of liquid until it reaches the desired consistency.
- Since the batter is very thick, it’d be difficult to spoon the batter into the donut pan. If you don’t have piping bags, you can easily use a Ziploc bag! Just place the batter into the Ziploc bag and squeeze out any excess air before closing the bag. Then simply cut one corner of the Ziploc bag off and pipe the batter into the pan!
Here are more tasty donut recipes to eat up!
- Boston Cream Donuts – Fried refrigerated biscuits filled with cream and topped with chocolate!
- Air Fryer Biscuit Donuts – 4 ingredient cinnamon-sugar topped donuts, ready in just 20 minutes!
- Brioche Donuts with Vanilla Cream – Filled with smooth vanilla pastry cream!
- Air Fryer Chocolate Donuts (From Scratch) – Soft, fluffy, and loaded with rich chocolate flavor!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
Strawberry Frosted Donuts
Ingredients
Donuts
- 1 large egg
- ½ cup melted butter
- 2 teaspoons vanilla extract
- 1½ cups strawberry flavored yogurt
- ⅓ cup light brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh strawberries finely diced
Strawberry Glaze
- 1½ cups powdered sugar
- 2 tablespoons half & half
- 1 tablespoon strawberry jam I used Bonne Maman
Instructions
- Pre-heat oven to 400°F. Prepare a donut pan (or 2 if you have 2) by greasing with butter and then sprinkling with flour.
- Whisk together all wet ingredients (egg, melted butter, vanilla extract and yogurt).
- In a medium bowl whisk together dry ingredients ( flour, sugar, baking soda and salt).
- Combine wet ingredients with dry until just combined with a wooden spoon. The batter will be very stiff.
- Fold in the diced strawberries.
- Transfer the donut batter to a disposable piping bag and pipe into a greased donut pan. Bake for 8 to 10 minutes until donuts are slightly golden. Allow donuts to cool for 5 minutes in the pan and then invert onto a cooling rack to fully cool!
- Prepare glaze while donuts are cooling. In a medium deep bowl, whisk together confectioners sugar, heavy cream and strawberry jam.
- Dip the tops of the donuts in the glaze and return to a cooling rack with a cookie sheet underneath to set. Garnish with fresh strawberries if desired!
Notes
- Do not forget to properly prepare your donut pan to avoid sticking. Thoroughly wipe and regrease if you are using the same pan to make a second batch.
- The donut batter in this recipe is very thick, if you do not have a disposable piping bag use a ziplock bag with the corner cut to pipe as it would be very difficult to spoon the batter into the donut pan.
- You can substitute any liquid in the glaze recipe. I like the cream to give it a richer texture but feel free to use water or your choice of milk.
- These donuts are freshest the day they are made. The leftovers can be refrigerated for 1-2 days in an airtight container. They can be brought to room temperature before eating.
Nutrition
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