Cadbury Creme Egg Dip
Cadbury Creme Egg Dip has a 4-ingredient creamy dip base that’s then loaded with chopped-up pieces of sweet Cadbury creme eggs! Serve this dessert dip up to friends and family in just 10 minutes!
Easter’s Favorite Dip
One of the most popular Easter Treats is the star ingredient in this Cadbury Creme Egg Dip! This easy-to-make recipe gives you one more reason to stock up on those indulgent Cadbury Creme Eggs!
In just minutes using minimal ingredients, you’re left with a sweet, delicious dip that’s perfect for Easter dessert!
Rebecca’s Recipe Review
Taste: Sweet dip with a slight tang from the cream cheese loaded with Cadbury Creme Egg flavor!
Texture: Thick and creamy with chunks of chopped Cadbury eggs.
Ease: 2/10
Pros: If you love Cadbury creme eggs, you’ll LOVE this dip!
Cons: Cadbury Creme Eggs are a seasonal candy, so stock up when they hit the shelves!
Would I Make This Again? Yes.
Ingredients For Cadbury Creme Egg Dip
This Easter Dessert Recipe starts by beating together softened cream cheese with powdered sugar and vanilla extract. I find that the cream cheese helps balance out the sweetness while also creating a dip-worthy texture!
The base of the dip is then finished off by gently folding in thawed cool whip. Afterward, the star of this dessert dip is added in, Cadbury creme eggs!
The eggs are chopped up before being mixed in, ensuring every bite is filled with Cadbury Creme Egg! I also like to place a Cadbury creme egg on top when serving this to guests!
Cadbury Creme Egg Dip Variations
You could try making this dip with Cadbury chocolate creme eggs or Cadbury caramel eggs.
You could even make it with crushed Cadbury milk chocolate mini eggs. The base of this dip is really great for any mix-ins you’d like to try!
Epic! I will make this throughout the year for the rest of my life!
– Jennifer K
How To Make Cadbury Egg Dip
- Beat the cream cheese, powdered sugar, and vanilla extract together in a mixing bowl.
- Fold in the cool whip.
- Chop up the Cadbury creme eggs and then fold them into the cool whip mixture.
- Transfer the dip to a serving bowl and enjoy!
Prep This Dip Ahead Of Time
For best flavor and appearance I’d recommend mixing everything together except for the Cadbury eggs. Then pop the base of the dip in the refrigerator until you’re ready to serve.
When it’s time to enjoy the dessert dip simply fold in the chopped Cadbury creme eggs and serve!
Tasty Dipper Ideas For This Easter Dip
You can really use anything you’d like for dipping! Here’s what we love:
- Pretzels
- Fresh fruit like strawberries or apple slices
- Cookies such as Golden Oreos
- Graham Crackers, honey, or chocolate!
- Vanilla Wafers
How To Store Cadbury Egg Creme Dip
Transfer the dessert dip into an airtight container and store it in the fridge. Enjoy the Easter dip for up to 3 days!
Follow the Easter Meal up with another Dessert Recipe:
- Easy Easter Cupcakes – A festive dessert that’s easily made using a boxed cake mix!
- Mini Easter Cheesecakes With Cadbury Eggs – Rich, creamy cheesecake that’s dressed up for Easter!
- Caramel Carrot Cake Poke Cake – This sweet, decadent dessert will please everyone!
- Classic Coconut Cake – Moist, homemade cake topped with fluffy frosting and shredded coconut!
- Classic Ambrosia Salad – Fruit, pecans, and mini marshmallows tossed together in a sweet, fluffy whipped topping!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
Cadbury Creme Egg Dip
Ingredients
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cool whip thawed
- 8 Cadbury Creme Eggs chopped
Instructions
- In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla together until combined.8 ounces cream cheese, ½ cup powdered sugar, 1 teaspoon vanilla extract
- Fold in the cool whip until fully incorporated.8 ounces cool whip
- Fold in the chopped creme eggs and transfer the dip to a bowl for serving.8 Cadbury Creme Eggs
Notes
- Can I Make This Dip Ahead Of Time? For best flavor and appearance I’d recommend mixing everything together except for the Cadbury eggs. Then pop the base of the dip in the refrigerator until you’re ready to serve. When it’s time to enjoy the dessert dip simply fold in the chopped Cadbury creme eggs and serve!
- How Do I Store Any Leftover Dip? Place the leftover dip in an airtight container and store it in the refrigerator. Enjoy the dip for up to 3 days!
- Can I Make This Dip With Something Other Than Cadbury Creme Eggs? Of course! You could try making this dip with Cadbury chocolate creme eggs or Cadbury caramel eggs. You could even make it with crushed Cadbury milk chocolate mini eggs. The base of this dip is really great for any mix-ins you’d like to try!
- What Should I Use For Dipping? You can really use anything you’d like for dipping! Some tasty ideas are:
- Pretzels
- Fresh fruit like strawberries or apple slices
- Cookies such as Golden Oreos
- Graham Crackers, honey, or chocolate!
- Vanilla Wafers
Nutrition
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Epic! I will make this through out the year for the rest of my life!