This Cake Batter Dip is made with just 4 ingredients and is ready in just 5 minutes! Change the sprinkle colors to customize it for any occasion!
We’re already a week into May, and so far here in Maine, it doesn’t feel like it. It’s been dark and gloomy with wind and rain, wasn’t all that supposed to happen in April so we could enjoy the flowers and the sun this month?
Either way, Memorial Day is just a few weeks away, and before we know it the 4th will be here.
But I also made this Cake Batter Dip for the occasion. Made with just four ingredients, it’s super easy and a fun way to enjoy fruit and cookies! You can change the sprinkle colors to match the occasion!
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Red, White & Blue Cake Batter Dip
- 8 oz whipped cream cheese
- 4 oz cool whip thawed
- 1 cup white cake mix dry
- 1/2 cup sprinkles
- Beat or stir together the cream cheese, cool whip, and cake mix until fully combined. Stir in the majority of the sprinkles. Transfer to a serving bowl and sprinkle with remaining sprinkles. Serve with fruit, crackers, or cookies.