Edible Brownie Batter (3 Ingredients!)
This Edible Brownie Batter is an easy no-bake 3-ingredient recipe overflowing with rich, fudgy brownie delight that tastes just like you’re licking the real deal off the spatula!
A Delicious No Bake Treat
This Edible Brownie Batter allows you to safely indulge in everyone’s favorite guilty baking pleasure, licking the spoon! Serve this up with a bowl of ice cream, dip pretzels or Oreos in it, or ya know… just eat it right off the spoon because we all know that’s exactly what we truly want to do!
Rebecca’s Recipe Review
Taste: Rich, chocolaty brownie batter.
Texture: Soft, dough-like consistency studded with chocolate chips.
Ease: 3/10
Pros: Since this recipe doesn’t use eggs and heat treats the brownie mix, it’s a batter that’s totally safe to eat!
Cons: None.
Would I Make This Again? Yes! I love that this recipe has only three ingredients, one of which is your favorite boxed brownie mix! A sweet treat has never been so easy to make!
Ingredients For Edible Brownie Batter
This edible brownie batter cookie dough recipe is perfect when you want something quick and sweet to make that uses very few ingredients! All you need to whip this up is:
- Box Brownie Mix – Choose your favorite boxed brownie mix!
- Butter – Melted down and added to the heat-treated brownie mix.
- Heavy Cream – Adds thickness to this edible brownie batter while it using its richness to enhance the chocolaty flavor!
- Add-Ins – Feel free to mix in fun add-ins once it’s cooled! Choose milk chocolate chips, white chocolate chips, chocolate chunks, nuts, M&M’s, crushed Oreos, or other candies you love!
How To Make Edible Brownie Batter
- Heat treat the brownie mix by microwaving it in four intervals, stirring in between. Doing so until the temperature reaches 165 degrees on an instant-read kitchen thermometer.
- Mix in the melted butter and heavy cream to the heat-treated brownie mix.
- Cool completely in the refrigerator to allow the batter to thicken.
- Stir in the chocolate chips before enjoying!
How To Store Edible Brownie Batter
Store this Edible Brownie Batter in the refrigerator in an airtight container for up to five days. You can also freeze it for up to three months. To thaw it just place it on the counter until it reaches room temperature or the consistency you like!
How Else Can I Heat Treat The Brownie Mix?
You can also heat treat the mix by spreading it out on a baking sheet that’s lined with parchment paper and placing it in the oven at 300 degrees F. Stir it every couple of minutes, removing it from the oven once the brownie mix reaches 165 degrees F.
Is This A Gluten-Free Recipe?
It certainly can be! Just choose a gluten-free brownie mix and make sure to grab gluten-free chocolate chips to mix in!
Here are some more Brownie Recipes your family may also love!
- Classic Homemade Fudge Brownies – Chewy, fudgy brownies with rich, deep chocolate flavor!
- Hazelnut Brownies – Made with four ingredients and ready in just 25 minutes for a quick sweet treat!
- Peanut Butter Slutty Brownies – Layers of Oreos, peanut butter cookies, and fudgy brownies!
- Twix Caramel Brownies – Twix candy baked in, drizzled with caramel, and topped with crushed candy!
- Mud Pie Brownies – Boxed brownies covered in chocolate syrup, marshmallow fluff, and chocolate chips and then broiled to toasty perfection!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
Edible Brownie Batter
Ingredients
- 1 box brownie mix heat treated
- ½ cup melted butter
- ½ cup heavy cream
- ½ cup chocolate chips optional
Instructions
- To heat treat brownie mix, place mix in a large microwave-safe bowl and microwave for four 30-second intervals, stirring in between, until the mix reads 165°F on an instant-read kitchen thermometer.
- Add the melted butter and heavy cream to the heat-treated brownie mix and mix until fully combined.
- Let cool in the refrigerator for a minimum of 30 minutes to help let the batter thicken.
- Mix in the chocolate chip before enjoying if desired.
Notes
- How To Store: Store this Edible Brownie Batter in the refrigerator in an airtight container for up to five days. You can also freeze it for up to three months. To thaw it just place it on the counter until it reaches room temperature or the consistency you like!
- How Else Can I Heat Treat The Brownie Mix? You can also heat treat the mix by spreading it out on a baking sheet that’s lined with parchment paper and placing it in the oven at 300 degrees F. Stir it every couple of minutes, removing it from the oven once the brownie mix reaches 165 degrees F.
- Can I Make This A Gluten-Free Recipe? It certainly can be! Just choose a gluten-free brownie mix and make sure to grab gluten-free chocolate chips to mix in!
Nutrition
Did You Make This Recipe?
Don’t forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!
Share your thoughts!
Love this recipe? Share your thoughts with me and leave a review! And don’t forget to connect on your favorite social platform below!