Gingerbread Cheesecake Dip is an easy and no-bake 4-ingredient dessert that’s perfect when you need a festive treat in a pinch.
It’s no secret that I love baking. But that doesn’t mean it’s not hard work! Making recipes takes a lot of preparation, and of course, there’s always a ton of clean-up. I couldn’t be happier to spend so much time in the kitchen as part of my job, but during my days off — which are sometimes far and few between! — I like to give my oven (okay, myself) a break.That’s why I love this simple, delicious recipe for Gingerbread Cheesecake Dip.
But you don’t have to have a career in baking to appreciate the simplicity of this recipe. Maybe you’re a busy mom with kids and their activities to cater to. Maybe you’ve been super busy at work and don’t have a lot of time to spend in the kitchen. Or maybe baking just isn’t your thing! The point is, everyone can benefit from having at least one simple treat in their recipe box during the holiday season. Whether you’re hosting a party or going to someone else’s house, Gingerbread Cheesecake Dip is guaranteed to be a crowd-pleaser!
This whipped dip mixes spicy gingerbread cake mix, smooth cream cheese frosting, and fluffy Cool Whip. The fourth ingredient is a handful of decorative sprinkles to add holiday spirit and a bit of crunch. It’s delicious when served with graham cracker sticks, Nilla wafers, or any type of vanilla biscuit cookies. Or, pair with pretzel twists, sticks, or rods for an addictively salty-sweet snack. Even apple slices or strawberries make a great accompaniment to this dessert dip, so you don’t have to feel as guilty when you realize that you single-handedly ate half of it…
Set a bowl of Gingerbread Cheesecake Dip out at your next gathering, and adult and kids alike will be eager dig right in! It’s a good thing this recipe is so easy to remember, because chances are, everyone will be asking you for it.
- 4 ounces extra creamy cool whip
- 1 cup cream cheese frosting
- 1 cup gingerbread cake mix
- gingerbread sprinkles optional
- Combine the cool whip, cream cheese frosting, and gingerbread cake mix in a medium bowl and beat until combined. Top with sprinkles and serve with fruit, graham cracker sticks, and cookies.
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