This Crunchy Ramen Noodle Salad is a light and delicious addition to your summer gatherings. No cooking required and it’s ready in just 10 minutes!
Ramen Noodle Salad is the perfect quick side dish for summer! It’s addictively delicious and everyone will want this recipe!
This Crunch Ramen Noodle Salad recipe was shared with me by a friend a couple weeks ago and it is so easy and fast to whip up.
The best part is that you don’t even have to cook the noodles, they’ll soften up after a few minutes thanks to the oil and vinegar!
It’s loaded up with broccoli slaw, craisins, sunflower seeds, and sesame seeds. It makes for a really great side dish at a summer party or as a light lunch, add chicken too if you want!
How To Make Ramen Noodle Salad:
This recipe is super easy to make, you really just throw all of the ingredients together in a large bowl and let it sit for a few minutes. The longer the salad sits, the better the flavor!
More Delicious Summer Recipes!
- Sweet Broccoli Salad
- Sangria Slushies
- Antipasti Pasta Salad
- Strawberry Wine Slushies
- Strawberry Spinach Salad
- Grape Jelly Icebox Cake
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Crunchy Ramen Noodle Salad
Ingredients
- 24 ounces broccoli slaw
- 12 ounces chicken flavor ramen noodles uncooked and broken up
- 1 cup craisins
- ½ cup sunflower seeds
- 3 tablespoon sesame seeds
- ¼ cup granulated sugar
- ¾ cup apple cider vinegar
- ¾ cup vegetable oil
Optional
- Chopped scallions
- Shredded chicken
Instructions
- Combine all ingredients, including the seasoning packets from the ramen, in a large bowl and mix until evenly coated.
Jenny says
Has anybody tried this with coconut oil?
Mary says
I put some chopped pecans in mine. Adding almonds or walnuts the next time. Quick and easy. Great summer salad. Thank you
Rebecca Hubbell says
I’m so glad you enjoyed it, Mary!
Alice says
Can I substitute the Vegetable Ramen…we have Vegans in our family.
Rebecca Hubbell says
Yes, vegetable ramen should work just fine 🙂