1 hour 20 minutes

Lemon Cheesecake Crepes

ByRebecca Hubbell Updated

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These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch!

These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven! Crepes are one of those things that I don’t make all too often, but when I do, I like to go all out! These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven! I like both sweet and savory crepes, but they’ve got to have bold flavor! I love that crepes are simple on their own making for endless possibilities when it comes to how to dress them up! These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven! The last crepe recipe I posted were these savory Chicken and Spinach Crepes… SO GOOD! But lately, I’ve been craving some that are a little more on the sweet side and these Lemon Cheesecake Crepes definitely hit the spot! These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven! One of the things I love most about crepes is that the batter is made in a blender and can be made up to 48 hours ahead of time, talk about ease! Make the batter at night so you’re only 20 minutes away from these light crepes with an airy, mousse-like filling and drizzled with lemon icing and zest! I really don’t know if brunch gets any better than that! These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven!
4.67 from 12 votes

Lemon Cheesecake Crepes


Author Rebecca Hubbell
Course Breakfast
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings 10 -12 crepes
These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch!

Ingredients
  

Crepes:

  • 1 Large Egg
  • 6 tbsp Milk
  • ¼ cup Water
  • ½ cup Flour
  • 1½ tbsp Butter melted
  • Butter for cooking

Filling:

Icing:

  • 1 cup confectioner's sugar
  • 1 tbsp fresh squeezed lemon juice
  • 1 tsp lemon zest
  • lemon and extra zest for garnish optional

Instructions

Crepes:

  • Combine all ingredients in a blender and pulse for 10 seconds. Refrigerate for at least 1 hour and up to 48.
  • Once the batter has set, heat a small pan and add butter.
  • Pour about an ounce of batter into the center of the pan and swirl around to spread evenly.
  • Cook for about 30 seconds, then flip and cook for another 10 seconds.
  • Move them to a flat cutting board to cool and continue until batter is gone.

Filling:

  • Combine all ingredients in a bowl or stand mixer fitted with a paddle attachments and beat until light and fluffy, about 2 to 3 minutes.
  • Pipe filling down the center of each crepe, rolling the sides up over the filling and plate.

Icing:

  • Stir together ingredients until smooth icing forms. Drizzle over prepared crepes.
  • Garnish with lemon slices and extra lemon zest if desired.

Notes

Make the batter up ahead of time and keep it in the fridge until you're ready to use, up to 48 hours.

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These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven!
These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven!

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I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!

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4.67 from 12 votes (3 ratings without comment)

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44 Comments

  2. Is there a way to do this without using processed foods such as the 2 tbl of instant Cheesecake mix?

    Reply

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