7 minutes

Peanut Butter & Oatmeal Mug Cake

This Peanut Butter & Oatmeal Mug Cake is a simple and fast, sweet and salty fix for dessert or breakfast, it’s ready in just 5 minutes!

This Peanut Butter & Oatmeal Mug Cake is a simple and fast, sweet and salty fix for dessert or breakfast, it's ready in just 5 minutes!


 

Peanut Butter Oatmeal Mug Cake

This Peanut Butter Oatmeal Mug Cake is the perfect way to enjoy dessert for breakfast! Okay, okay, I shouldn’t be encouraging cake for breakfast, but it’s got oatmeal in it and it’s served in a mug. Plus it tastes like peanut butter toast, so hey! Why not!

You see, I make a pretty good argument (it must be the law firm rubbing off on me) and you’re already telling yourself it’s okay to enjoy this little cake with your sweetie and a cup of coffee over the morning paper. And it definitely is, this is your life… it’s time to start living it right! And by right, I totally mean cake for breakfast!

This Peanut Butter & Oatmeal Mug Cake is a simple and fast, sweet and salty fix for dessert or breakfast, it's ready in just 5 minutes!

A lot of people might say mug cakes are out, but guess what, they’re great for people like me with no self-control when it comes to sweet stuff. Mug cakes are the perfect fix when you just need a little something!

This is a double batch mug cake, making it perfect to enjoy with that special someone, Valentine’s Day is approaching after all! A light and fluffy old fashioned oatmeal cake with a rich peanut butter center, it tastes just like peanut butter toast! But feel free to cut the recipe in half to enjoy a smaller portion!

This Peanut Butter & Oatmeal Mug Cake is a simple and fast, sweet and salty fix for dessert or breakfast, it's ready in just 5 minutes!

See how easy this mug cake is to make in this video!

4.59 from 17 votes

Peanut Butter & Oatmeal Mug Cake for Two


Course Dessert
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 Mug Cake
This Peanut Butter & Oatmeal Mug Cake is a simple and fast, sweet and salty fix for dessert or breakfast, it’s ready in just 5 minutes!

Ingredients
  

Instructions

  • Whisk milk, vegetable oil, and sugar together in a 12 oz. or large mug.
  • Whisk in the flour until smooth.
  • Whisk in the oatmeal, baking powder, and salt until full incorporated.
  • Spoon 2 tablespoons of peanut butter on top and push slightly into the batter.
  • Microwave on HIGH for 30 seconds, and then in 15-second bursts until the top looks dry and cooked and springs back when pressed with a finger. Mine took about 90 seconds to cook.
  • Top with the remaining tablespoon of peanut butter and let stand at least 5 minutes before eating.

Video

Notes

Slightly Adapted from The Kitchn.
Throw a small handful of mini chocolate chips into the batter for extra fun!

Nutrition

Calories: 903kcal | Carbohydrates: 85g | Protein: 22g | Fat: 56g | Saturated Fat: 29g | Cholesterol: 9mg | Sodium: 843mg | Potassium: 744mg | Fiber: 5g | Sugar: 33g | Vitamin A: 145IU | Calcium: 209mg | Iron: 3.8mg

Did You Make This Recipe?

Don’t forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!

Pin this Mug Cake Recipe for Later!

This Peanut Butter & Oatmeal Mug Cake is a simple and fast, sweet and salty fix for dessert or breakfast, it's ready in just 5 minutes!

This post was originally published in January 2015 and was updated January 23, 2017.

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4.59 from 17 votes (5 ratings without comment)

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