Ranch Pickles (TikTok Recipe)
These Ranch Pickles have been blowing up the internet this week! Made with just 2 ingredients, this recipe takes basic dill pickles to the next level with your favorite seasoning mix: RANCH!
Mouthwatering Pickles
If you’ve been on TikTok or even the internet this week, chances are you’ve heard of these Ranch Pickles! They a deliciously easy, salty, and seasoned snack recipe that will be perfect for BBQs, midday snacks, and more!
TikTok has given us some pretty awesome recipes over the last year like Corona Sunrise and Smoked Queso, and this one definitely deserves a place in the winner’s circle too!
Rebecca’s Recipe Review
Taste: The seasoning mix actually takes away some of the tartness of the dill pickles’ brine and smooths it out with an almost creamy ranch taste (even though there’s no cream, mayo, etc.).Â
Texture: Crunchy.
Ease: 1/10
Pros: It’s SO easy to make this tasty snack! Great to bring to summer BBQs and gatherings.
Cons: None.
Would I Make This Again? Yes!
Love them! Only way I eat pickles now!
– Darren
Ranch Pickle Ingredients
Well, if you haven’t figured it out already, this recipe is made with just two ingredients:
Dill Pickle Spears: Use your favorite store-bought brand or even a batch of your homemade pickles, if you prefer. You’re looking for a 24-ounce jar. It’s best to use spears since the seasoning will have an easier time flavoring the pickles.
Ranch Seasoning: A store-bought packet of seasoning is all you need, I used Hidden Valley Ranch. If you have a homemade ranch mix, feel free to use that instead!
How To Make Ranch Pickles
Ranch Pickles are a super easy recipe to make so no wonder it’s going viral! No kitchen skills or special tools are required to make this yummy recipe, simply:
- Open the jar and packet of seasoning.
- Add the seasoning to the jar.
- Mix the seasoning in slightly with a fork.
- Shake vigorously until mixed.
- Refrigerate for at least 24 hours.
How To Store Ranch Pickles
Store ranch pickles in the fridge and then use the best-by date on the pickle jar to determine shelf life.
Do You Drain The Brine?
No, simply add the seasoning mix directly to the undrained jar and mix and shake.
What Do Ranch Pickles Taste Like?
The seasoning mix actually takes away some of the tartness of the dill pickles brine and smooths it out with an almost creamy ranch taste (even though there’s no cream, mayo, etc.). If you like pickles and ranch, then you’re going to love these!
Amp up your summer menu with another delicious recipe!
- Burger Sauce – A 5-minute recipe that adds loads of mouthwatering flavor to your burger!
- Air Fryer Chicken Wings – Made with molasses, honey, sriracha sauce, and a killer rub!
- Crockpot Cheesy Corn – Super easy and super cheesy, served right from the crockpot!
- Ranch Chicken – Made with only two ingredients and then can be baked or grilled!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
Ranch Pickles (TikTok Recipe)
Ingredients
- 1 (24 oz.) jar dill pickle spears
- 1 (1 oz.) packet ranch seasoning or 2 tablespoons
Instructions
- Add the packet of ranch seasoning mix to a brand new jar of dill pickle spears. Use a fork to lightly mix the seasoning into the top of the brine then cover and shake vigourously.
- Refrigerate for at least 24 hours before enjoying.
Nutrition
Did You Make This Recipe?
Don’t forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!
Share your thoughts!
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I love the flavor of the Ranch Dills, but someone mention something to me that I had to think about for a while, and now I want to ask others if they have noticed something similar. Have I got your attention? A cousin of mine was enjoying one of these pickles but then he said that it seemed the skins of the pickles had become tougher. I hadn’t noticed that. Maybe because when I make these pickles they don’t last long enough for the skins to change. But just now I ate one of these pickles, that had been in the jar a long time, and I think my cousin might be right. There may be a chemical change that takes place over time to toughen the pickle rind.
i’m going to try it with a package of spicy ranch I’m excited to see how it turns out
How about the bake time AND temperature!!!!!!
This recipe doesn’t get baked 🤔
can I use two packagers of ranch to make it more flavorful with ranch?
I would think that would be fine!
Amazing I added the dressing to pickle chips.
WILL TRY ON MY HOMEMADE DILLS.
The flavor is amazing, but I noticed the skin on the pickle becomes harder to chew. Anyone else notice this?
I hadn’t read down through the replies until after I had posted a similar observation. Both I and a cousin of mine have both commented that the ranch dill pickle rinds do appear to get tougher. But as I said in my other comment, these pickles usually don’t last long enough for the skins to become tougher.
Cant stop eating them!!!!
Love them ! Only way I eat pickles now
Is it good for sliced pickles?
Yes, it will work for sliced pickles.
I get the cheap GV Dill Pickle Spears at Walmart, and use a 50 cents package of the Ranch Dressing that I get a Food Lion. Seems just as flavorful as the Hidden Valley Ranch Dressing, and cheaper. I also re-use the juice for several times as it doesn’t seem to “go bad.”