5 minutes

Banana Bread Latte

Skip the expensive coffee shops and make this Banana Bread Latte right at home! A perfectly balanced latte where bold espresso meets an easy-to-make homemade banana syrup with dreamy banana cream cold foam finish!

A cup with banana bread latte on a wooden tray.


 

The Coffee Shop Experience At Home

Banana Bread Lattes have everyone’s attention! From your favorite small coffee shops to TikTok, Dunkin’ Donuts, and of course, Starbucks. The sweet banana flavor collides with bold espresso, creating a nostalgic banana bread flavor we just can’t get enough of!

Creating coffee shop-level drinks at home has never been easier, thanks to homemade simple syrups, various ways to make at-home espresso, and learning how to make cold foam! This allows us to have our favorite lattes right at home, saving us time AND money, a win-win!

To make the best Banana Bread Latte, I knew I wanted as much authentic banana flavoring as possible. This, in turn, led to my homemade banana bread syrup! Made with a foundation of overripe bananas, brown sugar, cinnamon, and vanilla bean paste, this syrup is the BEST!

Plus, one batch will take care of your Banana Bread Lattes for the whole week!

Rebecca’s Recipe Review

Taste: Everything you love about banana bread just in latte form!

Texture: A creamy latte topped with a thick, foamy cold foam!

Ease: 3/10

Pros: Thanks to the homemade banana syrup and homemade banana cream cold foam, this latte skips artificial flavor, serving up true banana bread flavor quickly while being budget-friendly.

Cons: The banana bread syrup does need to be made in advance and then allowed to cool before making a latte. But once you make a batch, you’ll be able to whip up lots of Banana Bread Lattes!

Would I Make This Again? Yes!

Banana bread lattes on a table.

Banana Bread Latte Ingredients

  • Whole Milk
  • Heavy Cream
  • Vanilla Simple Syrup
  • Banana Extract
  • Fine Sea Salt
  • Nugget Ice
  • Banana Syrup
  • Espresso
  • Sweet Cream Coffee Creamer
Ingredients to make a Banana Bread Latte on a table.

How To Make A Homemade Banana Bread Latte

  1. Prepare the homemade banana cold foam by adding whole milk, heavy cream, vanilla simple syrup, banana extract, and fine sea salt to a cup. Then froth until the mixture becomes thick and foamy.
  2. Create the latte by first filling a cup with ice and then setting it aside.
  3. Add the banana syrup and fine sea salt to a cup and then brew the espresso over it. Stir the espresso mixture until the syrup has dissolved.
  4. Pour whole milk and sweet cream coffee cream into the cup of ice. Then pour the espresso over the top. Top the latte with the banana cream cold foam.
  5. Garish the Banana Bread Latte with a caramelized banana slice or a dusting of cinnamon sugar. Enjoy!

Rebecca’s Banana Latte Tips

  • Prepare the syrup in advance, then it will be ready when you are!
  • Once I fell in love with espresso-based drinks, I took the plunge and got this Breville Espresso Machine. I’ve had it for close to 6 years, use it daily, and it’s still going strong! Next in line for brewing espresso at home would be a Nespresso Machine that uses espresso pods. It’s user-friendly and the perfect machine to ease into espresso.
  • Use steamed milk and skip the cold foam for a delicious hot drink.
Banana bread latte on a wooden tray with bananas and cinnamon sticks in the background.

If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.

A cup with banana bread latte on a wooden tray.
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Banana Bread Latte


Course Beverage
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
This homemade Banana Bread Latte brings cozy coffee shop flavor right to your kitchen! Bold espresso is paired with sweet homemade banana syrup and topped with creamy banana cold foam for the ultimate café-style latte recipe made at home.

Ingredients
  

Banana Cream Cold Foam

Banana Latte

  • nugget ice
  • 2 tablespoons Banana Syrup
  • 1 pinch fine sea salt
  • 2 ounces espresso
  • 4 ounces whole milk or milk of choice
  • 1 ounce sweet cream coffee creamer I prefer Chobani brand

Instructions

    Prepare Banana Bread Syrup in advance.

Banana Cream Cold Foam

  • Add 3 tablespoons whole milk, 2 tablespoons heavy cream, 1 tablespoon vanilla simple syrup, ⅛ teaspoon banana extract, and 1 pinch fine sea salt to a medium cup or jar and whip with a hand frother until thick and foamy.

Latte

  • Fill a 12-ounce cup about ¾ full with nugget ice and set aside.
  • Add 2 tablespoons Banana Syrup and 1 pinch fine sea salt to a cup and brew 2 ounces espresso over it. Mix with a hand frother until the syrup has dissolved into the espresso.
  • Pour 4 ounces whole milk and 1 ounce sweet cream coffee creamer into the cup with ice, then pour in the espresso mixture. Top with the banana cold foam.
  • Garnish with a caramelized banana slice or dusting of cinnamon sugar if desired.

Nutrition

Calories: 352kcal | Carbohydrates: 25g | Protein: 7g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 173mg | Potassium: 371mg | Sugar: 24g | Vitamin A: 1114IU | Vitamin C: 0.5mg | Calcium: 237mg | Iron: 1mg

Did You Make This Recipe?

Don’t forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!

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