Birthday Cake Pudding Cookies
These Birthday Cake Pudding Cookies are sweet, chewy and loaded up with sprinkles. Tempting vanilla makes them the perfect alternative to cake, or you know, have both! I did!

Birthday Cake Pudding Cookies
These Birthday Cake Pudding Cookies are such a fun alternative to a classic birthday cake! Yesterday I turned 25. Yup, the big TWO-FIVE, and I’ve been having a lot of anxiety over it since this past summer. Why? I’m not really sure, I think it’s a lot of things. I’m officially closer to 30 than my teens. I haven’t yet seen the world. I haven’t taken enough risks. You know, the usual quarter-century crisis stuff.25 Things To Do When You’re 25
1. See the Fairy Pools in Scotland. 2. Lose 20 lbs. 3. Read 50 books. 4. Make macarons. 5. Hike Katahdin. 6. Start writing a book. 7. Stand on the Cliffs of Moher in Ireland. 8. Hike in Glacier National Park. 9. Go Skydiving. 10. Laugh more. 11. Visit Seattle. 12. Make homemade pie crust. 13. Take the train. 14. Swim in the Pacific. 15. Watch the sunrise somewhere pretty. 16. See a Broadway Musical. 17. Learn how to sew. 18. Go on a hot air balloon ride. 19. Have more sex. 20. Visit Gettysburg. 21. Go on a road trip. 22. Get published with a major media channel. 23. Be completely disconnected for a weekend. 24. Stay in a castle. 25. Love myself more.More Fun Birthday Recipes:
Birthday Cake Pudding Cookies
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Ingredients
- ½ cup unsalted Butter, room temperature
- ¼ cup granulated sugar
- ¾ light brown sugar
- 1 (3.4 oz) box Instant Vanilla Pudding Powder
- 2 large eggs
- 1 additional egg yolk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup rainbow sprinkles
Instructions
- Cream butter and sugars together until smooth.
- Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
- In a separate bowl, combine flour, baking soda, and salt.
- Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
- Fold in rainbow sprinkles.
- Mold into a giant ball and wrap tightly in plastic wrap.
- Chill for at least two hours. Remove from fridge a little while before baking so the dough can soften a bit and is easier to work with.
- Scoop 1½ tablespoon sized scoops onto a nonstick baking sheet about two inches apart.
- Bake at 350 F for 13-15 minutes.
- Cool on pan for a couple of minutes before transferring to a cooling rack.
Nutrition
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Hi! Is it possible to make this recipe into a cookie cake?
Hi Angela, I’ve never made it as a large cookie cake but do have a cookie cake recipe here: https://www.sugarandsoul.co/mms-cookie-cake/ You could omit the M&Ms and do rainbow sprinkles and buttercream frosting instead.
[…] Newman recommend these cookies. Gluten free. Bigfoot […]
These cookies look fantastic – so pretty. I’m sure my daughter will love something like this for her birthday on the 28th.
I love making life lists, it reminds me there are so many wonderful possibilities to experience. I hope you’re having success and enjoying each and every item on your list.
How soft does the butter have to be before you cream it with the sugars?
Hi Tiffany! It should sit at room temp for an hour or so and it should be soft enough that it whips instead of crumbles. You can slice it into table spoons and put it in a bowl to help it soften faster.
This is just what I need for my daughters birthday on Sunday! She will be so excited when she sees these in the morning! Thanks for the recipe. Pinned!
I love this post!!! 🙂 I’m actually about to hit the BIG 3 – 0 this year O.o But you know what–I’m actually just fine with it (even though I’m still one of those people to whom 30 just sounds OLD!!!) And also a word of happy–I’ve seen more of the world after I had kids than before, so although having wee ones complicates life in the best way possible, it absolutely doesn’t mean you have to stop living it–for you AND them! <3
I adore the bright colors and fun that you’ve infused in these cookies! Love your list of 25 <3 It's what kept me reading. Thanks for linking these up with Mouthwatering Mondays. These cookies are one of this week's featured recipes! Have a delicious week xx Rachel
Thanks so much for stopping by and featuring my cookies, Rachel! I’m slowly working on that list but am finally getting closer to crossing some stuff off!