2 hours 30 minutes
Birthday Cake Pudding Cookies
These Birthday Cake Pudding Cookies are sweet, chewy and loaded up with sprinkles. Tempting vanilla makes them the perfect alternative to cake, or you know, have both! I did!

Birthday Cake Pudding Cookies
These Birthday Cake Pudding Cookies are such a fun alternative to a classic birthday cake! Yesterday I turned 25. Yup, the big TWO-FIVE, and I’ve been having a lot of anxiety over it since this past summer. Why? I’m not really sure, I think it’s a lot of things. I’m officially closer to 30 than my teens. I haven’t yet seen the world. I haven’t taken enough risks. You know, the usual quarter-century crisis stuff.25 Things To Do When You’re 25
1. See the Fairy Pools in Scotland. 2. Lose 20 lbs. 3. Read 50 books. 4. Make macarons. 5. Hike Katahdin. 6. Start writing a book. 7. Stand on the Cliffs of Moher in Ireland. 8. Hike in Glacier National Park. 9. Go Skydiving. 10. Laugh more. 11. Visit Seattle. 12. Make homemade pie crust. 13. Take the train. 14. Swim in the Pacific. 15. Watch the sunrise somewhere pretty. 16. See a Broadway Musical. 17. Learn how to sew. 18. Go on a hot air balloon ride. 19. Have more sex. 20. Visit Gettysburg. 21. Go on a road trip. 22. Get published with a major media channel. 23. Be completely disconnected for a weekend. 24. Stay in a castle. 25. Love myself more.More Fun Birthday Recipes:
Birthday Cake Pudding Cookies
Pin It For Later Click the button above to save this delicious recipe to your board!Let’s Connect!
I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can ask questions and see what’s new with Sugar & Soul! If you’d like to check it out, you can request to join HERE. Be sure to follow me on Instagram and tag #sugarandsoulco so I can see all the wonderful recipes YOU make from this site! You can also Subscribe to my Newsletter so you never miss a delicious recipe again!Birthday Cake Pudding Cookies
These Birthday Cake Pudding Cookies are sweet, chewy and loaded up with sprinkles. A hint of vanilla make them the perfect alternative to cake. Or, you know, have both!
Ingredients
- ½ cup unsalted Butter, room temperature
- ¼ cup granulated sugar
- ¾ light brown sugar
- 1 (3.4 oz) box Instant Vanilla Pudding Powder
- 2 large eggs
- 1 additional egg yolk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup rainbow sprinkles
Instructions
- Cream butter and sugars together until smooth.
- Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
- In a separate bowl, combine flour, baking soda, and salt.
- Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
- Fold in rainbow sprinkles.
- Mold into a giant ball and wrap tightly in plastic wrap.
- Chill for at least two hours. Remove from fridge a little while before baking so the dough can soften a bit and is easier to work with.
- Scoop 1½ tablespoon sized scoops onto a nonstick baking sheet about two inches apart.
- Bake at 350 F for 13-15 minutes.
- Cool on pan for a couple of minutes before transferring to a cooling rack.
Nutrition
Calories: 59kcal | Carbohydrates: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 50mg | Potassium: 8mg | Sugar: 4g | Vitamin A: 80IU | Calcium: 3mg | Iron: 0.3mg
Did You Make This Recipe?
Don't forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!
Share your thoughts!
Love this recipe? Share your thoughts with me and leave a review! And don’t forget to connect on your favorite social platform below!