3 hours

Oreo Magic Bars (7 Layer Bars)

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These Oreo Magic Bars have a refrigerated cookie dough base and are overflowing with Oreo cookies, chocolate chunks, coconut, nuts, and M&M’s for a rich, tasty, and easy dessert!

Close up photo of a stack of three oreo cookie bars on a white plate.


 

Fun Indulgent Dessert Bars

These Oreo Magic Bars fit the bill when you’re looking for something with a bit of a crunch, dimensional flavor, and lots of happy chocolaty goodness! Bring these to your next get-together and watch them quickly disappear!

Might as well make a double batch and leave one at home! After you come home with an empty dish you’ll be thanking yourself for thinking ahead!

Rebecca’s Recipe Review

Taste: Sweet, chocolaty, and nutty with a hint of coconut.

Texture: Gooey, crunchy, and chewy.

Ease: 3/10

Pros: Endless variations! Swap out the cookies, candies, or nuts in this recipe for the specific ones that you and your family love!

Cons: None.

Would I Make This Again? Yes, since this recipe uses store-bought ingredients, it makes a super easy dessert that everyone always raves about! A win-win for everyone!

Overhead photo of Oreo Cookie Bars on a white table.

Ingredients For Oreo Magic Bars

These Oreo Bars use easy ingredients to create a chewy, sweet seven layered bar!

  • Ready To Bake Refrigerated Chocolate Chip Cookies – This is the bottom layer that holds this delicious bar together!
  • Oreos – A dessert that has chunks of Oreos scattered throughout it is a no-brainer for me! So good!
  • Chocolate Chunks – Pick the chocolate that meets your sweet tooth’s need!
  • Shredded Coconut – This balances out the chocolate flavor in this recipe.
  • Sweetened Condensed Milk – Helps moisten the seven-layer bars to create a perfectly chewy bite every time!
  • Chopped Walnuts – Adds a salty, nutty side to these sweet bars!
  • M&M’s – Everyone’s favorite addictive candy that adds a splash of color to this dessert!

Delicious Variations To Try!

  • Use different candies! Crushed Butterfinger, Kit Kats, Heath Bars, and Reese’s Cups would all be super tasty!
  • Try a different cookie layer! I think crumbled Biscoff Cookies, graham cracker crust, Golden Oreos, or even Chips Ahoy would be fantastic!
  • Mix up the chocolate chip layer! Try using dark or milk chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, or caramel chips. You could even sprinkle the chocolate chips on top after baking so they don’t completely melt!
  • Other fun add-ins could be crushed pretzels, chopped nuts, and shredded coconut, whatever add-ins you choose just use 1/2 cup! When it comes to the pretzels and chopped nuts you can place them in a food processor to get them to the size you prefer for your bars!
Packages of walnuts, sweetened condensed milk, Oreos, chocolate chunks, coconut, M&Ms, and cookie dough on a white table.

How To Make Oreo Magic Bars

  1. Preheat the oven to 350 degrees F and prepare a 9×13-inch baking pan with parchment paper.
  2. Press the chocolate chip cookie dough evenly into the bottom of the prepared pan and bake.
  3. Sprinkle half of the Oreos, all of the chocolate chunks, and coconut over the top of the baked cookie layer.
  4. Pour the sweetened condensed milk over the top. Then layer with the remaining Oreo’s, walnuts, and M&Ms.
  5. Bake again for about 30 minutes or until the condensed milk begins to have a caramel color. Then remove from the oven and allow it to cool in the pan before slicing and serving!
Step-by-step photo collage showing how to make Oreo Cookie Magic Bars.

How To Freeze Seven Layer Bars

These actually freeze really well! Place them in an airtight container or freezer bag and they’ll keep for about 3 months in the freezer.

Close up photo of M&M 7 Layer Bars on a white table.

If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.

Close up photo of a stack of three oreo cookie bars on a white plate.
5 from 3 votes

Chocolate Chip Cookie Oreo Magic Bars


Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings 15 bars
These Oreo Magic Bars have a refrigerated cookie dough base and are overflowing with Oreo cookies, chocolate chunks, coconut, nuts, and M&M's for a rich, tasty, and easy dessert!

Ingredients
  

Instructions

  • Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
  • Press the chocolate chip cookie dough evenly into the bottom of the pan and bake for 15 minutes.
  • After baking, sprinkle half of the Oreos, all of the chocolate chunks, and coconut over the top of the cookie layer.
  • Pour the sweetened condensed milk over the top and covering as evenly as possible, but it doesn't need to fully cover.
  • Layer with the remaining Oreos, walnuts, and M&M's.
  • Bake for an additional 25 to 30 miutes. The condensed milk will begin to have a caramel color when it's done.
  • Remove from the oven allow the bars to cool in the pan for at least 2 hours before removing and slicing.
  • If you made these 7 Layer Cookie Bars, I'd love for you to leave a review and rating to let others know how you liked the recipe!

Notes

  • These bars can be kept at room temperature for up to 4 days.
  • To Freeze: Store in an airtight container or freezer bag, they should keep in the freezer for about 3 months.
  • Substitutions & Variations:
    • Try experimenting with different kinds of candies, chocolate chips, cookies, and toppings to make your own layers! Some suggestions:
      • Candy layer: Crushed Butterfinger, Kit Kats, Heath Bars, Reese’s Cups 
      • Cookie layer: Crumbled Biscoff cookies, graham crackers, Golden Oreos, Chips Ahoy
      • Chocolate chip layer: Dark, milk, or white chocolate chips, peanut butter, or caramel chips. You can also sprinkle the chocolate chips on top after baking so they don’t completely melt. 
      • Other add-ins: Crushed pretzels, chopped nuts, and flaked coconut. 

Nutrition

Calories: 482kcal | Carbohydrates: 69g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 14mg | Sodium: 219mg | Potassium: 240mg | Fiber: 2g | Sugar: 51g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg

Did You Make This Recipe?

Don’t forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!

Adapted from Pillsbury.

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5 from 3 votes (3 ratings without comment)

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