Valentine’s Day Sugar Wafer Cookies
These Valentine’s Day Sugar Wafer Cookies combine just three easy ingredients and 20 minutes of your time to make a quick Valentine’s treat! A quick and fun dessert that everyone will eat up in no time!
An Easy Valentine’s Day Treat
These Valentine’s Day Sugar Wafer Cookies bring some easy and edible fun to a day filled with love that everyone will appreciate! Made with just store-bought sugar wafers, melted chocolate, and sprinkles it’s a recipe you’ll appreciate too…for its simplicity!
This easy-to-make and inexpensive recipe is a great one to turn to for those classroom Valentine’s Parties! Kids will love the festive bright colors this sweet treat brings… as well as the sugar rush!
Switch up this recipe for any holiday! Think Easter, Fourth of July, and Christmas! If you can find themed sprinkles for the holiday you can totally make these to enjoy while celebrating it!
Rebecca’s Recipe Review
Taste: Vanilla and/or strawberry flavor.
Texture: Crisp wafer cookies coated with smooth chocolate and crunchy sprinkles.
Ease: 2/10 You can produce a large batch for all of your Valentine’s needs in no time! Simply dip and sprinkle!
Pros: No baking required with this recipe! Just a handful of store-bought ingredients so that this recipe fits into your busy schedule!
Cons: None.
Would I Make This Again? Yes, we love making this easy recipe with our kids! We let them dip the wafers into the melted chocolate and then dress them up with their choice of sprinkles!
Ingredients For Valentine’s Day Sugar Wafers
- Candy Melts – I used white, pink, and red candy melts for a larger variety of Valentine’s Day color! Feel free to grab all three colors or just one or two.
- Sugar Wafers – Vanilla and strawberry sugar wafers! Again, I chose to use both but feel free to just use one flavor if you’d like.
- Sprinkles – Grab your favorite bottle of Valentine’s Sprinkles! I find places such as TJ Maxx, craft strores like Michaels, Target, and even amazon have the best selections!
As you can see this recipe is pretty flexible! You can tailor it to your taste buds, make it a large or a small bath, and finish them off just the way you like them!
Chocolate Variations
For chocolate lovers, whip up a delicious chocolate variation for these Valentine’s Day wafer cookies. To do so, grab a package of chocolate sugar wafers and a bag of milk chocolate candy melts. Then just follow the same directions for this recipe!
How To Make Dipped Sugar Wafers
- Melt the candy melts in a microwave until completely smooth and melted.
- Dip each sugar wafer into the melted chocolate. Afterward, place them on a parchment lined baking sheet.
- Sprinkle each chocolate coated wafer with your favorite Valentine’s Day sprinkles.
- Chill the baking sheet of wafers in the refrigerator or set them out at room temperature. Let them set until the chocolate has hardened.
Rebecca’s Tips
Make sure to work quickly when dipping and adding the sprinkles. If you wait too long to add the sprinkles, the candy melts will have hardened and the sprinkles will not adhere well.
How To Store Dipped Sugar Wafers
Simply place them in an airtight container with parchment paper separating the layers of wafers. This will help prevent them from melting or sticking together. Enjoy them for up to a week!
Check out more fun Valentine’s Day Recipes to celebrate with:
- Strawberry Mousse Cups – Fluffy homemade mousse filled with specks of freeze-dried strawberries!
- Cannoli Dip – A thick dessert dip made with 5 Ingredients yet tastes like an authentic Italian treat!
- Classic Chocolate Covered Strawberries – Ripe, juicy strawberries covered in melted chocolate!
- Soft Champagne Sugar Cookies – Fluffy cookies topped with a silky champagne buttercream frosting!
- Heart-Shaped Red Velvet Whoopie Pies – A classic treat made special for Valentine’s Day!
Did You Make This Recipe?
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Valentine’s Dipped Sugar Wafer Cookies
Ingredients
- 12 ounces candy melts white, pink, red
- 10.6 ounces vanilla and/or strawberry sugar wafers
- Sprinkles
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the candy melts in the microwave at 30-second intervals, stirring between each interval until smooth and completely melted.
- Dip a sugar wafer about ⅓ to ½ of the way into the melted candy and set on the parchment paper.
- Sprinkle with your favorite valentine’s day themed sprinkles.
- Set in the refrigerator for 5 minutes to chill or allow to set at room temperature until hardened.
Notes
- Make sure to work quickly when dipping and adding the sprinkles. If you wait too long to add the sprinkles, the candy melts will have hardened and the sprinkles will not adhere well.
Nutrition
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