Warm Granola Breakfast Bowl is the perfect cozy start to any morning. Healthy oats, sweet, natural maple syrup and toasted almonds and coconut. These are the winter equivalent of a warm hug on a cold day.
Breakfast Bowl
At this time of year, I need breakfasts to be warm and cozy. And as lovely as it would be to have warm croissants and French toast every morning, that’s just not practical every day. Nor is it practical for my waistline or my wallet. So, I present to you our speedy solution. Warm granola breakfast bowl.
Here’s the deal with these. You don’t need to warm the granola because that would make it too soft. You just simply microwave your milk for about 30 seconds and pour it over the granola. Huzza! Lazy girl warm granola breakfast bowl.
Ok. But here’s the deal with these. Bake the granola on a Sunday. That’s your meal prep day, right? If you’re not sure how to meal plan effectively, then head on over to my post about meal planning 101.
So, you bake this granola on a Sunday, then all week you microwave or heat your milk in a pan and pour over the granola to soak in. But, this is where the simple beauty of this recipe lies. You then top the whole thing with some Greek yogurt and fruit of your choosing.
This ensemble of crunchy granola, warm milk and cool creamy yogurt topped with fruit and honey makes for the perfect winter breakfast set up. But let’s get real. This granola recipe is also the perfect light lunch, and snack… and sometimes, even, dinner.
So, you no longer have to skip breakfast and brace those frosty winter mornings on an empty stomach. If you have time to make a coffee, you have time to make this recipe.
Top 3 Reasons to Make a Warm Granola Breakfast Bowl this week!
- It’s a healthy and cozy breakfast.
- Super quick and simple to make.
- Loaded with immune boosting extras.
What You’ll Need to Make this Breakfast Bowl:
- Sheet Pan – So you can bake the granola easily and get the rich toasted flavor.
- Bee Pollen – A superfood filled with additional nutrients to start your day off right!
- Rolled Oats – To keep this breakfast recipe gluten-free, make sure to use old-fashioned rolled oats.
- Maple Syrup – Using 100% pure will give you more flavor and keep this dish on the lighter side.
To boost your mid-winter immunity you can top them with seasonal fruit, honey, and bee pollen. Just to make sure that you keep these cold bugs away. If you really want to make your mornings awesome you can top your breakfast pots with vanilla and honey baked figs. Warm, breakfast hugs all around!
Warm Granola Breakfast Bowl
Ingredients
Granola
- 2 cups rolled oats
- 1/4 cup vegetable oil
- 1/2 cup maple syrup
- 1/4 cup desiccated coconut
- 1/4 cup sliced almonds
To Serve
- 1/2 cup almond milk warmed
- 1/4 cup Greek yogurt
- 1 apple thinly sliced
- 1 Tablespoon bee pollen
Instructions
- Pre-heat the oven to 375 degrees F. In a medium bowl, mix all the granola ingredients together and lay on a baking tray.
- Bake in the oven for 10 minutes, toss the granola and continue to bake for a further 10 minutes. Split into 4 pots or bowls.
- Heat the milk and pour over granola. Spoon the yogurt on top and garnish with the apple and bee pollen.
Nutrition
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georgie says
beautiful photos!!! this granola breakfast bowl looks so nourishing and warming! i love it!
Jacque Hastert says
I am loving this breakfast idea! Nothing beats a good healthy breakfast in the mornings 🙂
Dannii says
You just can’t beat homemade granola. The best thing is you can do so many flavour combos.
April says
This looks so good! Granola breakfast bowls are so popular these days. I would love to try this out but I love chocolate so I’m wondering if chocolate chips would be a good choice? By the way, I love the name of your blog.
Rae says
Somehow you’ve managed to make granola look like something far more fancier and luxurious. Looks fantastic and delicious!