White Chocolate Cranberry Cupcakes
We’re continuing Cranberry Week with these White Chocolate Cranberry Cupcakes and they’re the perfect mix of sweet and tart. Sugared cranberries finish them off and make them a great finish to any holiday or winter get-together!
I love cocktail parties, especially around the holiday season. We throw our annual holiday party on the first weekend in December each year and we always try to keep it simple with tasty apps, amazing sweets, and of course, some killer cocktails. We always try to do a fun theme too from Cocktail Dresses to Ugly Sweaters to Festive Flannel. I still haven’t decided on this year’s theme yet, and we’re less than a month out… any ideas? While you think on it, let’s talk about those cupcakes shall we?
Cranberries and White Chocolate just seemed like a natural pair. I knew the tartness of the cranberry would be a great dancing partner for the sweet white chocolate and together they’d make one hell of a holiday duo! I started with my very popular white chocolate cupcake recipe from my White Chocolate Raspberry Champagne Cupcakes, it’s super light and fluffy with just a hint of white chocolate. I then paired it with an adaptation of my cranberry creme frosting. But these beautiful cupcakes wouldn’t be complete without some Sparkling Cranberries to top them off!
White Chocolate Cranberry Cupcakes
Ingredients
Cupcakes:
- 1 Box Betty Crocker White Cake Mix
- 1- 3.4 oz. package White Chocolate Instant Pudding
- 4 Egg Whites
- 1 cup Sour Cream
- 3/4 cup Vegetable Oil
- ½ cup Milk
- 1 tsp Vanilla Extract
- ¼ tsp Sea Salt
Frosting:
- 2 cups Heavy Whipping Cream
- 1/3 cup Instant White Chocolate Pudding Mix dry
- 1/2 cup Confectioners’ Sugar
- 6 oz. Freeze Dried Cranberries I use Trader Joe’s
- Sparkling Cranberries
Instructions
Cupcakes:
- Preheat oven to 375 F.
- Line cupcake pan with liners.
- Beat all ingredients together until smooth.
- Fill liners about ? full of batter.
- Turn oven down to 350 F.
- Bake cupcakes for 18 – 20 minutes.
- Test with a toothpick to check that they are done, transfer cupcakes to a cooling rack.
Frosting:
- Combine heavy cream, pudding mix, and confectioners’ sugar in a stand mixer or large bowl and whip until frosting starts to thicken.
- Add freeze dried cranberries to a food processor and blend until you have a fine dust.
- Add cranberry dust into the frosting and beat for another 30 seconds or so until stiff peaks form.
- Use a bag or decorator tool to pipe frosting on cooled cupcakes.
- Serve same day for best results.
Nutrition
Did You Make This Recipe?
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Hop through to these other great blogs participating in the Holiday Cocktail Party to check out their recipes!
Appetizers
Domestic Superhero – Just Us Four – Sweet Pea – Glued To My Crafts – Patricia Eales Nutrition – Yesterday on Tuesday – Mom Home Guide – My Craftily Ever After – One Krieger Chick – Kenarry: Ideas for the Home – A Dish of Daily Life
Cocktails & Mocktails
One Artsy Mama – The Blue Eyed Dove – Sparkle – Albion Gould – Southern State of Mind – A Labour of Life – My Creative Days – I’m Bored Lets Go
Desserts & Sweet Treats
Major Hoff Takes A Wife – Crazy for Crust – DIYfaerie – Little Blog on the Homestead – Life Made Sweeter – Tried & True – FrugElegance – Play. Party. Pin.
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Gorgeous pic, Rebecca – I wish I could reach in and grab one!
That picture of the cupcake sitting on top of the frozen cranberries is just breathtaking. I literally almost held my breath a few seconds!
Everything about these is beautiful! I love the cupcakes, but even more impressive are those sugared cranberries! So awesome!
Wow! These are just absolutely gorgeous!
Your cupcakes are gorgeous!! They almost look too good to eat…although I would have no problem eating them! I would be honored if you would share them with us at Foodie Fridays this week…our party goes live at 9 pm EST on Thursday night. Regardless though, I am pinning and stumbling and sharing these beauties on my Facebook page!
Oh my goodness these cupcakes look heavenly! I can not wait to make these for the holidays. Thanks you so much for the recipe.
This looks so heavenly! I’m pretty sure my son would love this.
Wow, these look so good! And your photography is amazing!
These are just gorgeous! And they go perfectly with your sparkling cranberries. I am dying to try these now.
These are absolutely beautiful cupcakes! They almost look too good to eat (almost)! Pinning.
These look so delicious! Your cupcakes are always so beautiful!!!
These look really good. I like anything with cranberries
I like anything white chocolate or cranberry. Yum!
Oh god these cupcakes look delicious. Loving the combination of white chocolate and cranberries.. definitely perfect for the upcoming Christmas period!
Thanks, Thalia! I though the flavors would be a fun way to lighten it up, we see so much gingerbread and peppermint this time of year! Not that there’s anything wrong with that!
I always know I can find something out of this world tempting over here!! These are totally awesome!!
Hugs
Haha… thanks so much, Evelyn!
I haven’t done too much with cranberries before but I definitely should now because these look amazing!
I love cranberries, though I definitely don’t use them as much as I’d like, that’s why I decided to devote a whole week to them here on the blog!
These cupcakes look incredible. You pictures are gorgeous!
Thank you so much, Margaret!
Such a great cranberry recipe! Love your gorgeous photos too!
Thanks so much, Sheena!
These look beautiful and so good. Your pictures are great!
Thanks so much for stopping by, Katie, and for the sweet comment!
Your photos are amazing. These cupcakes look SO incredibly yummy!
Thanks so much, Kim! It’s taken a lot of time and practice, but I’m finally hitting my photography stride.