Dump Cake (Apple!)
Apple Dump Cake is a 4-ingredient recipe that results in a delicious fall dessert that’s a cross between apple cake and apple crisp!
You will love this Apple Pie Filling Dump Cake
Apple Dump Cake is basically a cross between Apple Crisp and Apple Cake. But the recipe is even easier than either of these if you can believe it. It’s so simple, you can even throw one together on any weeknight to enjoy after a family meal.
But no one has to know how little effort it takes to make it. Apple Dump Cake is ridiculously good, so it’s the perfect treat to bring to get-togethers.
This Apple Dump Cake has to be one of the easiest apple desserts in existence, made with just four ingredients and a couple of optional garnishes!
It’s the perfect fall dessert to let the kids help make and so delicious that you’ll want to serve it up for Thanksgiving too!
Since you don’t need fresh apples for this recipe, you don’t have to worry about peeling or dicing any fruit. You can also use a white or yellow cake mix instead of spice cake, but I love all that extra fall spice flavor!
What Is A Dump Cake?
Dump Cakes are a really easy recipe usually consisting of just a few ingredients, generally cake mix, fruit, and butter. The idea is that the ingredients can just be dumped into the pan (get it?!), stirred, and baked.
Apple Dump Cake Recipe ingredients
All you need for this recipe is:
- two cans of apple pie filling
- a box of spice cake mix
- a cup of one-minute oatmeal
- two sticks of butter
- there are a few customizations you can add if you’d like!
Apple Pie Dump Cake variations
- For Caramel Apple Dump Cake, you’ll need some caramel topping to drizzle on it before it’s served. You can also stir a 1/4 cup of caramel sauce into the apple pie mixture before adding it to the pan!
- Don’t have Spice Cake Mix? That’s okay, you can use a white or yellow cake mix instead. Just add 1 teaspoon of Apple Pie Spice and 2 teaspoons of ground cinnamon to get a similar flavor.
- Not an Oatmeal fan? That’s fine too, you can just omit it from the recipe making this a 3-ingredient dessert!
How to make Apple Dump Cake
- To prepare this dessert, you pretty much just dump the apple pie filling into a 9×13-inch baking dish that’s been greased with cooking spray.
- Next, you’ll whisk together the dry cake mix and oatmeal and sprinkle it over the top of the apple pie mixture.
- Finally, you’ll drizzle melted butter over top of the cake mix then pop it into the oven, and well … that about covers it.
How to serve Apple Pie Filling Dump Cake
I also like adding a sprinkle of cinnamon and sugar, and of course, a scoop of Vanilla Ice Cream or a dollop of Homemade Whipped Cream!
One of my favorite tricks is to whip up this dish before company comes over. The whole house smells like cinnamon-apple goodness. Pretty clever, right?
Make this cake once, and you’ll make it again and again! Festive, delicious, and super easy to make, this will become one of your family’s new favorite recipes!
How to store Apple Dump Cake with Pie Filling
This cake is best stored covered at room temperature for up to two days.
Dump Cake Apple FAQs
Yes, this cake is naturally gooey because of the apple pie filling on the bottom. However, once baked, the top should have a nice crunchy texture!
The biggest mistake you can make is stirring everything together. The second biggest is forget to top it with butter before baking.
If you stir the mixture before baking, you’ll lose that crumbly topping that helps create a nice textural balance between the topping and filling.
It can also make the whole dish a bit of a goopy mess that’s unpleasant to eat. So just DON’T STIR IT and you’ll be all set!
More Delicious Apple Recipes:
- Dutch Apple Pie – Everyone loves the crumble topping!
- Apple Cider Sangria – Perfect for a fall girl’s night!
- Baked Apple Pork Chops – Cozy and delicious!
- Apple Pie Dip – Fun for parties!
Let’s Connect!
If you’ve tried this recipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!
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Apple Dump Cake
Ingredients
- 40 ounces apple pie filling homemade or canned is fine
- 15 ounce boxed Spice Cake Mix*
- 1 cup 1-minute oatmeal
- 1 cup salted butter melted
- caramel sauce optional
- ice cream optional
- whipped cream, optional
Instructions
- Preheat the oven to 350°F and spray a 9×13-inch baking dish with cooking spray.
- Pour the apple pie filling into the baking dish.
- In a medium bowl, combine the cake mix and oatmeal and then sprinkle it over the pie filling.
- Pour the melted butter over the top of the cake and oatmeal mixture as evenly as possible. Bake the cake for 40 to 50 minutes. The top of the cake should be slightly crisp and golden brown.
Video
Notes
- Nutritional information is an estimate based on 15 servings and does not include caramel sauce, ice cream, or whipped cream.
- For Caramel Apple Dump Cake, you’ll need some caramel topping to drizzle on it before it’s served. You can also stir a 1/4 cup of caramel sauce into the apple pie mixture before adding it to the pan!
- Don’t have Spice Cake Mix? That’s okay, you can use white or yellow cake mix instead and add 1 teaspoon of apple pie spice and 2 teaspoons of ground cinnamon to get a similar flavor.
- Not an Oatmeal fan? That’s fine too, you can just omit it from the recipe making this a 3-ingredient dessert!
- Unsalted butter may also be used and you can add salt as desired.
Nutrition
Did You Make This Recipe?
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Have you tried this with raisins? My hubby is trying to talk me into it; I’m assuming I’d have to soak them first. Hmmmm…….
I have not, but yes, I think you would want to soak them in some hot water to plump then up a bit.
I can’t wait to make these cakes
Do you make the cake batter like your your going to make a cake or put just the dry mix on
Top of the apple filling?
Just the dry mix.
Can this be served cooled or has to be right out of the oven?
It can be served cool.
My family really enjoyed it, but the recipe calls for to much butter. I think one cup of butter would be better if you are looking for a more crispy crust.
Hi Caroline, I’m glad you said something because there was actually a typo in the recipe. It should have been 2 sticks not 2 cups. 2 sticks is 1 cup so you are correct in that that’s how much butter this recipe needs. I’m glad you still enjoyed it and I apologize for the typo.
This recipe looks delicious…love the simple ones…have a extremely busy schedule. Run an insurance agency, teach 18 piano students 3 nights a week and have 9 people living in our home. So recipes like this are wonderful!!! Thank you for sharing!
Woah, you are a busy lady! I’m glad this recipe will make your fall gatherings a little easier! Enjoy!