Easy 5-Ingredient Biscoff Fudge
This Biscoff Fudge is a quick and easy 5 ingredient recipe that’s loaded with crunchy Biscoff cookies and then drizzled with melted Biscoff spread! No candy thermometer required!
Cut into this Peanut Butter Fudge or Easy Chocolate Fudge With Walnuts to enjoy another batch of delicious fudge!
All About This Tasty Biscoff Fudge
This sweet, creamy, cookie-filled Biscoff Fudge will add new flavor to your holiday traditions! And easily since this quick and simple recipe takes just 5 minutes to prep using minimal ingredients!
With over two dozen slices of mouthwatering fudge, you can gift this sweet treat away or bring it to a large holiday gathering! I like to do both, but I especially like to tuck a few slices to the side to save for myself because I just can’t let a batch pass me by without enjoying it!
Rebecca’s Recipe Review
Taste: White chocolate and condensed milk create a sweet flavor in this easy fudge! The Biscoff spread then gives this sweet treat a light caramel and cinnamon flavor that makes this fudge irresistibly delicious!
Texture: This Biscoff Fudge starts with a luxuriously creamy base that’s then studded with chopped crispy Biscoff cookies. This gives some satisfying texture to the smooth fudge along with the crunchy cookie topping and melted Biscoff spread finish!
Ease: 4/10
Pros: No candy thermometer needed!
Cons: If you aren’t a fan of Biscoff this may not be the fudge recipe for you.
Would I Make This Again? Yes, I’m a huge fan of Biscoff, so this fudge is a win for me!
Ingredients For Biscoff Fudge
The star flavor in this Biscoff Cookie Butter Fudge Recipe is obvious – spiced, caramel-flavored Biscoff Cookies! And I’ve made sure this Easy Biscoff Fudge is filled with that flavor from the top to bottom!
To make a batch of this mouthwatering fudge, you’ll need:
- White Baking Chocolate
- Sweetened Condensed Milk
- Biscoff Spread
- Salt
- Biscoff Cookies
How To Make Biscoff Fudge
- Line a baking dish with parchment paper and set it aside.
- Add white chocolate, condensed milk, Biscoff spread, and salt to a large microwave-safe bowl. Heat on intervals until the mixture becomes smooth.
- Stir half of the chopped Biscoff cookies into the fudge.
- Pour the Biscoff Fudge into the prepared baking pan and smooth it out. Top the fudge with the remaining chopped Biscoff cookies, pressing them into the fudge gently to ensure they adhere.
- Chill the fudge in the fridge to set before slicing and enjoying.
- Drizzle the top of the Biscoff Fudge with melted Biscoff spread for an optional topping!
Storage Instructions For Biscoff Fudge
Storing To Enjoy Now: Keep this fudge fresh and tasting its best by storing it in an airtight container in the fridge. It can then be enjoyed for up to 1 week.
Freezer Storage To Enjoy Later: I’d recommend placing the sliced fudge onto a baking sheet and flash-freezing it. This way the fudge doesn’t freeze up in one big clump and stick together. Afterward, place the frozen slices in an airtight container or a gallon Ziploc bag with the excess air squeezed out of it. The fudge is then good to store in the freezer for up to 3 months.
Rebecca’s Recipe Tips
- This fudge can be prepared using the double-boiler method if you prefer. To do so, first grab a heatproof mixing bowl and a saucepan. Check to make sure the bowl will sit on top of the saucepan without falling into it. Then place the chocolate, condensed milk, Biscoff spread, and salt into the heatproof bowl. Next, place the bowl over the saucepan filled with simmering water. Stir the chocolate mixture until melted.
- This fudge can be made in a 9-inch square baking dish instead of an 8×8. Just keep in mind the fudge will turn out to be a bit thinner.
- If you can’t find Biscoff spread, you can use Speculoos spread instead.
- This Biscoff Fudge Recipe can be made without salt if you prefer. However, I do find that adding to this fudge does bring out its sweetness.
More Fantastic Fudge Recipes:
- Easy Chocolate Fudge With Walnuts – Chocolate bliss studded with crunchy walnuts!
- Homemade Peanut Butter Fudge – The BEST creamy, dreamy peanut buttery fudge!
- Nutella Rocky Road Fudge – Loaded with marshmallows, walnuts, and chocolate chips!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
Biscoff Fudge
Equipment
- 8X8-inch baking pan
- Large microwave safe mixing bowl
Ingredients
- 14 ounces white baking chocolate broken into smaller pieces
- 14 ounces sweetened condensed milk
- ⅓ cup Biscoff spread plus more for topping if desired
- ⅛ teaspoon salt
- 8 Biscoff cookies roughly chopped, divided
Instructions
- Line an 8-inch square baking pan with parchment paper and set aside.
- Add the white chocolate, condensed milk, Biscoff spread, and salt to a large microwave-safe bowl. Microwave at 30-second intervals, stirring between each one, until the chocolate has melted and the mixture is smooth.14 ounces white baking chocolate, 14 ounces sweetened condensed milk, ⅓ cup Biscoff spread, ⅛ teaspoon salt
- Stir half of the chopped Biscoff cookies into the fudge mixture. Spoon the mixture into the prepared baking pan and smooth the surface with a rubber spatula. Top the fudge with the remaining chopped Biscoff cookies and press down gently so the cookies stick in the fudge.8 Biscoff cookies
- Place the fudge in the fridge for at least 2 hours to set before slicing into small squares.
- Optional: Drizzle additional melted Biscoff spread over the fudge before slicing and serving.
Notes
- How To Store: Keep this fudge fresh and tasting its best by storing it in an airtight container in the fridge. It can then be enjoyed for up to 1 week.
- Does This Fudge Freeze Well? Yes, this fudge does well freezing! I’d recommend placing the sliced fudge onto a baking sheet and flash-freezing it. This way the fudge doesn’t freeze up in one big clump and stick together. Then, place the frozen slices in an airtight container or a gallon Ziploc bag with the excess air squeezed out of it. The fudge is then good to store in the freezer for up to 3 months.
- How Do I Melt The Ingredients Using The Double Boiler Method? To prepare this fudge using the double boiler method first grab a heatproof mixing bowl and a saucepan. Check to make sure the bowl will sit on top of the saucepan without falling into it. Then place the chocolate, condensed milk, Biscoff spread, and salt into the heatproof bowl. Next, place the bowl over the saucepan filled with simmering water. Stir the chocolate mixture until melted.
- Can I Make This Fudge Recipe In A 9-inch Square Baking Tin? Yes, you can. Just keep in mind the Biscoff Fudge will turn out a little thinner.
- What Should I Use If I Can’t Find Biscoff Spread? If you can’t find Biscoff spread to make this Biscoff Fudge, you can use Speculoos spread instead.
- Can This Biscoff Fudge Be Made Without Salt? I find that adding salt to this fudge recipe brings out its sweetness. However, if you’d like it can be left out and the fudge will still turn out delicious!
Nutrition
Did You Make This Recipe?
Don’t forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!
Share your thoughts!
Love this recipe? Share your thoughts with me and leave a review! And don’t forget to connect on your favorite social platform below!
First time ever making fudge and it won’t be my last. This fudge is amazing. I had to go to quite a few stores before I found Biscoff Spread and Biscoff cookies, but I found them both at Metro (supermarket in Toronto) in the kosher section.
This fudge is easy to make in the microwave and it is absolutely delicious. Thank you for the awesome recipe.