Brownie S’mores Dip

What Is Brownie S’mores Dip?
Brownie S’mores Dip is a decadent dessert dip that’s baked in a cast-iron skillet. This chocolate and marshmallows concoction consists of a brownie that’s loaded with chocolate chips then topped with melted chocolate chunks and a toasted marshmallow layer. Served with graham cracker pieces or sticks, this indulgent dessert is like s’mores in a skillet!How Do You Make Brownie S’mores Dip?
- The first step is to preheat the oven to 350F and grease a cast iron skillet with butter.
- Next, mix up the brownie batter.
- Then transfer it into the cast-iron skillet and spread evenly with a rubber spatula.
- Bake this layer for 15 minutes to 20 minutes.
- Next, remove from oven and add some chopped chocolate or chocolate chips.
- Then top with marshmallow halves and broil until the marshmallows are golden brown or toasted to your liking. Just be careful, if you don’t watch them closely, they can burn fast!
How Long Is Brownie S’mores Dip Good For?
As mentioned, this treat is definitely best enjoyed warm, just like with s’more straight from the campfire. Once the dip cools, the marshmallows and chocolate will begin to harden. With that said, the heat from the skillet will keep the dip warm for awhile. Plus, it never lasts long!Brownie S’mores Dip
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Brownie S'mores Skillet Dip
Ingredients
- 1/4 cup cocoa powder
- 1/4 cup light brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 cup mini chocolate chips
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsalted butter melted
- 4 oz. dark or milk chocolate chopped or chips
- 18-24 marshmallows halved
Instructions
- Preheat oven to 350ยฐF and grease an 8 or 10-inch cast iron skillet with butter.
- In a medium bowl, combine cocoa powder, brown sugar, flour, salt, and chocolate chips.
- Add the eggs and vanilla and mix well, slowly following with the melted butter.
- Pour the brownie batter into the skillet, spreading out evenly with a rubber spatula.
- Bake for 15 to 20 minutes until the brownie is slightly firm on top.
- Remove from oven and sprinkle the chopped chocolate over the top of the brownie, then place marshmallows cut side down on the chocolate.
- Broil until marshmallows are toasted as desired, keep a close eye on them so they don't burn, coloring will happen fast.
- Remove from oven and serve warm with graham crackers.
Notes
- Nutritional Information is an estimate and does not include graham crackers.
- Mini marshmallows could also be used in this recipe, just do a single layer of them on the top of the brownie.
- Adapted from Satori Design for Living.
Nutrition
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Oh my goodness gracious this looks absolutely DIVINE! Pinning for later! Have a great week ๐ xo
My mouth is watering – this looks delish! Thanks so much for sharing your yummy recipe on the Monday Funday Party!