5 minutes

Cherry Cheesecake Dip (Only 5 Ingredients)

Cherry Cheesecake Dip has a creamy 4 ingredient cheesecake base that’s topped with cherry pie filling and then served with graham crackers! Whip this dessert dip up in just 5 minutes to share with friends and family!

Dessert dips are a great way to enjoy something sweet without spending a ton of time in the kitchen! My Cherry Pie Dip and Cannoli Dip are also delicious choices to try out as well!

Close up photo of a dish filled with cherry cheesecake dip with graham crackers and fresh cherries around it.


 

Dig some graham crackers into this Cherry Cheesecake Dip and enjoy the delicious taste of your favorite cheesecake in dip form! Its creamy cheesecake base is made with only 4 ingredients and then topped with a can of cherry pie filling!

This dessert dip recipe brings you that mouthwatering cheesecake flavor without any baking, water baths, or waiting for it to set up! Instead, it’s a dessert you can enjoy as soon as you make it!

Serve it at parties, enjoy it with your Valentine, or even as a weekday pick-me-up!

What I Love About This Recipe!

  • Cheesecake Flavor! Swap out the cheesecake pudding mix in this recipe for vanilla or white chocolate! Either flavor would be yummy in this dip!
  • Filling Choices! Swap out the canned cherry pie filling for another pie filling of your choice! An easy way to try a delicious cheesecake dip variation!
  • Quick Potluck Contribution! This Cherry Dip comes together in only 5 minutes! Making it a quick and easy contribution to bring to any type of potluck or gathering!
  • Dippers! We love using graham crackers but there are lots of different dippers you could use! Pretzels, sugar cookies, or vanilla wafers would also be great to use as well!
Close up photo of a dish filled with cherry cheesecake dip with graham crackers and fresh cherries around it.

Ingredient Notes

This Cherry Cheesecake Dip Recipe comes together so quickly using minimal ingredients! Making it a treat you can enjoy anytime, even when there’s not a special occasion on the horizon!

To make this dip you’ll first start whipping up the creamy cheesecake base. This is made by combining heavy cream, instant cheesecake pudding mix, whipped cream cheese, and powdered sugar.

Once the cheesecake has been spread onto the bottom of your serving dish it’s topped with cherry pie filling. You can totally grab a premade can from the grocery store or use your favorite homemade cherry pie filling.

When I feel ambitious I like to use the homemade cherry filling from my Black Forest Cake recipe. That 5 ingredient filling packs a punch of delicious fresh flavor that would go super well with this dessert dip!

However, most times I do like the ease of canned filling!

Ingredients to make cherry cheesecake dip on a white table.

How To Make Cherry Cheesecake Dip

  1. Whisk the heavy cream and pudding mix together until it has thickened.
  2. Add in the cream cheese and powdered sugar. Mixing again until fully combined.
  3. Spread the cheesecake mixture into the bottom of a bowl or serving dish.
  4. Top with the cherry pie filling and enjoy!

If making in a deep bowl, I recommend layering the cheesecake dip and cherry topping to create 4 layers so that you get both in each bite.

White mixing bowl with cream cheese, and sugar being mixed.

Frequently Asked Questions

How Do I Store This Cherry Dessert Dip?

Tightly cover the bowl of dip or transfer it to an airtight container. Then place it in the refrigerator and enjoy it for up to 2 days.

Can I Use Milk In This Recipe Instead Of Heavy Cream?

You can, however, it will cause the dip to be slightly thinner. It will still be absolutely delicious though!

Should I Stir The Cherry Filling Together With The Cheesecake Base?

I personally don’t since it makes the dip look a little unpleasant by doing so.

Is This A Recipe That’s Easy To Double?

It actually is! This recipe will only use half a container of the pudding, cream cheese, and pie filling. Leaving you with the other half of the ingredients you can use to double the batch with.

You could even take the other half of the ingredients and make a second dip with a different flavor! Just make the cheesecake base the same and then top it with a different flavor of canned pie filling.

You could use blueberry pie filling, apple, strawberry, or even raspberry!

Do I Prepare The Pudding Mix Before Adding It To This Recipe?

Nope! Simply open the package and combine the powdered mix with the heavy cream.

Close up photo of cherry cheesecake dip with graham crackers around the bowl and one sticking out of it.

From bars to cake, crepes, and this Cherry Cheesecake Dip, I’ve never met a cheesecake dessert that I didn’t love! Grab another new and exciting cheesecake recipe to try!

Let’s Connect!

If you’ve tried this recipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!

Don’t forget to tag me – @sugarandsoulco on Instagram and Pinterest with your photos or join our Sugar & Soul Show-offs Community and share them there, where you can join our recipe challenges!

Close up photo of a dish filled with cherry cheesecake dip with graham crackers and fresh cherries around it.
5 from 5 votes

Cherry Cheesecake Dip


Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 people
Cherry Cheesecake Dip has a creamy 4 ingredient cheesecake base that's topped with cherry pie filling and then served with graham crackers! Whip this dessert dip up in just 5 minutes to share with friends and family!

Ingredients
  

Instructions

  • In a medium bowl, whisk together the heavy cream and pudding mix until thickened.
  • Then whisk in the cream cheese and powdered sugar until fully combined, the mixture will be thick.
  • Add to a bowl and top with cherry pie filling. Serve with graham crackers.

Notes

  • How Do I Store This Cherry Dessert Dip? Tightly cover the bowl of dip or transfer it to an airtight container. Then place it in the refrigerator and enjoy it for up to 2 days.
  • Can I Use Milk In This Recipe Instead Of Heavy Cream? You can, however, it will cause the dip to be slightly thinner. It will still be absolutely delicious though!
  • Should I Stir The Cherry Filling Together With The Cheesecake Base? I personally don’t since it makes the dip look a little unpleasant by doing so.
  • Is This A Recipe That’s Easy To Double? It actually is! This recipe will only use half a container of the pudding, cream cheese, and pie filling. Leaving you with the other half of the ingredients you can use to double the batch with. You could even take the other half of the ingredients and make a second dip with a different flavor! Just make the cheesecake base the same and then top it with a different flavor of canned pie filling. Youb could use blueberry pie filling, apple, strawberry, or even raspberry!
  • Do I Prepare The Pudding Mix Before Adding It To This Recipe? Nope! Simply open the package and combine the powdered mix with the heavy cream.

Nutrition

Calories: 194kcal | Carbohydrates: 19g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 159mg | Potassium: 58mg | Fiber: 1g | Sugar: 10g | Vitamin A: 551IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

Did You Make This Recipe?

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5 from 5 votes (5 ratings without comment)

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