Easy and Crunchy Ramen Noodle Salad

Name: Crunchy Ramen Noodle Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 24 ounces broccoli slaw; 12 ounces chicken flavor ramen noodles (uncooked and broken up); 1 cup craisins; ½ cup sunflower seeds; 3 tablespoon sesame seeds; ¼ cup granulated sugar; ¾ cup apple cider vinegar; ¾ cup vegetable oil; Chopped scallions; Shredded chicken

ByRebecca Hubbell UpdatedJuly 10, 2020

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This Crunchy Ramen Noodle Salad is a light and delicious addition to your summer gatherings. No cooking required and it’s ready in just 10 minutes!

Ramen Noodle Salad is the perfect quick side dish for summer! It’s addictively delicious and everyone will want this recipe!

This Crunch Ramen Noodle Salad recipe was shared with me by a friend a couple weeks ago and it is so easy and fast to whip up.

The best part is that you don’t even have to cook the noodles, they’ll soften up after a few minutes thanks to the oil and vinegar!

It’s loaded up with broccoli slaw, craisins, sunflower seeds, and sesame seeds. It makes for a really great side dish at a summer party or as a light lunch, add chicken too if you want!

How To Make Ramen Noodle Salad:

This recipe is super easy to make, you really just throw all of the ingredients together in a large bowl and let it sit for a few minutes. The longer the salad sits, the better the flavor!

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Categories:

Pasta, Recipes, Sides, Summer, Vegetarian,

Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!