This Strawberry Frosting is so easy to make with just 3 ingredients. It’s a light, fluffy, and delicious pink frosting you can use on cupcakes, cakes, and more!
This is the time of year where it becomes especially hard to find fresh strawberries, especially this year since it’s been so cold across North America. But it’s also almost Valentine’s Day and that means there will be a million uses in just a few weeks for this Strawberry Frosting.
I love classic strawberry buttercream made with freshly pureed berries, but that isn’t always a possibility. This Strawberry frosting is super easy to make and whips up in just 5 minutes.
This Strawberry frosting is made with three ingredients: heavy cream, powdered sugar, and strawberry jello mix. You can make it either in a stand mixer with a whisk attachment or in a large bowl with a hand mixer.
Since this is a whipped cream based frosting, it’s light and fluffy and is best served the day it’s made. It can be used on cakes, cupcakes, and also makes a great milkshake topping!
More Delicious Frosting Recipes:
Easy Strawberry Frosting
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1/4 cup strawberry jello powder
- Add heavy cream and powdered sugar to a large bowl or stand mixer fitted with a whisk attachment and begin beating on medium speed.
- Slowly add in the jello powder while continuing to mix. Increase speed to high and continue to mix until stiff peaks form, about 2 to 3 minutes.
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