Funfetti Cake Mix Cookies
Funfetti Cake Mix Cookies is an easy 5 ingredient recipe that’s baked to soft and chewy perfection for a deliciously addictive dessert!
Easy Delicious Cookies
These Funfetti Cookies are a quick and easy way to deliver fresh golden brown cookies without the big mess that comes along with homemade treats! Kids love them because of their taste and rainbow colors but you’ll love them for their ease!
So much so that I bet you make them for any event that you get volunteered to bring a dessert for! But I promise you’ll love them for more than their ease, their delicious funfetti taste will also keep you coming back for more!
Rebecca’s Recipe Review
Taste: Sweet, buttery vanilla flavor.
Texture: Soft and chewy.
Ease: 4/10
Pros: Easy, inexpensive ingredients in a quick-to-make recipe that yields almost two dozen cookies that can serve a crowd!
Cons: Hard to stop eating!
Would I Make This Again? Yes!
Ingredients For Funfetti Cake Mix Cookies
This Funfetti Cookie Recipe takes just 5 minutes to whip up before chilling! For this recipe, all you need is Betty Crocker Rainbow Chip Cake Mix or Funfetti Cake mix, vegetable oil, and vanilla extract.
Once the dough has been chilled you’ll then roll the dough balls in granulated sugar or if you prefer, sprinkles! You could also add some white chocolate chips to the cake batter for a touch of chocolatey sweetness!
This cake mix cookie recipe can easily be adapted to a variety of cake mixes! You could try yellow cake mix, white cake mix, or even chocolate cake mix with peanut butter chips added to the batter!
How To Make Funfetti Cake Mix Cookies
- Beat together the cake mix, vegetable oil, eggs, and vanilla in a large bowl. Then chill the dough for 45 to 60 minutes.
- Roll the dough into balls and drop each one in the bowl of sugar. Roll the ball in the sugar to coat and then place them on a prepared baking sheet.
- Bake until the cookies are puffy and slightly underdone.
- Cool the cookies on the baking sheet before transferring them to a wire rack to cool completely.
Rebecca’s Tips
Chilling the dough is an extremely important step in this recipe! The dough will be too soft to shape and roll without chilling. Be careful not to chill the dough for more than one hour, though! Any longer and the cookies will turn out hard and crunchy.
Storage Instructions For Cake Mix Cookies
You can store these Funfetti Cake Mix Cookies in an airtight container for up to one week!
Can I Freeze These Cookies?
Absolutely! Freeze them in a Ziploc bag, making sure to squeeze the excess air out or by individually wrapping them in plastic wrap. Cookies will last for up to 3 months in the freezer.
Enjoy another yummy Funfetti dessert recipe:
- Delicious Funfetti Birthday Cake Dip – Ready in just 5 minutes using simple ingredients!
- Homemade Funfetti Cake – Two layers of white cake filled with rainbow sprinkles!
- Easy Funfetti Bread – An easy quick bread that’s covered in a sweet vanilla glaze!
- Funfetti Sugar Cookie Dough Cake – Made of two layers of white almond cake, sprinkles, edible cookie dough, and topped with classic vanilla buttercream!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
Funfetti Cake Mix Cookies
Ingredients
- 1 (15.25oz.) box Rainbow Chip Cake Mix or funfetti
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup granulated sugar for coating
Instructions
- Add the cake mix, vegetable oil, eggs, and vanilla to a large bowl or stand mixer fitted with a paddle attachment and beat until combined. The dough will be fairly sticky
- Chill the dough for 45 to 60 minutes.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Use a medium cookie scoop to portion out the dough and drop it in the bowl of sugar, then roll the ball in the sugar to coat and place on the prepared baking sheet at least 2 inches apart.
- Bake for 8 to 9 minutes. Do not over bake these cookies, they will look puffy and slightly underdone, but they will finish cooking on the baking sheet after coming out of the oven.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
- How To Store: You can store these Funfetti Cake Mix Cookies in an airtight container for up to one week!
- Can I Freeze These Cookies? Absolutely! Freeze them in a Ziploc bag, making sure to squeeze the excess air out or by individually wrapping them in plastic wrap. Cookies will last for up to 3 months in the freezer.
- Do I Have To Chill The Dough? Yes, chilling the dough is an extremely important step in this recipe! The dough will be too soft to shape and roll without chilling. Be careful not to chill the dough for more than one hour though! Any longer and the cookies will turn out hard and crunchy.
Nutrition
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So easy to make and so delicious!