Harry Potter Butterbeer Muddy Buddies

Harry Potter Butterbeer Muddy Buddies are made with rice Chex cereal, butterscotch, butter, toffee, and powdered sugar for a sweet and delicious snack! A fun twist on my Classic Muddy Buddies recipe this Butterbeer version takes this highly addictive dessert recipe to a whole new level! My butterbeer muddy buddies are sweet and buttery and topped with a toffee crunch and lightning bolt sprinkles. The key to this recipe is the imitation butter flavoring/extract. I know, I know. But seriously — it really brings out the BUTTER in butterbeer. I love making Muddy Buddies because they are so easy (and so addictive)! They make a great treat around the holidays and I love coming up with fun new flavors!

How To Make Butterbeer Muddy Buddies

1. Measure the cereal into a large paper bag.
2. In a medium microwave-safe bowl, melt the butterscotch chips on 50% power for 30-seconds then stir and repeat in 15-second increments until the chips are melted and smooth. Do not overcook or the butterscotch will scorch!
3. In a small bowl, melt the butter in the microwave until fully melted. Whisk into the butterscotch along with the vanilla and butter flavoring.
4. Dump the butterscotch mixture into the brown paper bag with the cereal and the Toffee Bits and shake to coat! Spread on a cookie sheet and allow to cool for 20 minutes.
5. Add the mixture back into the bag (you may need a new bag if the first one is too buttery), and add the powdered sugar. Shake again to coat. Serve, sprinkled with lightning bolt sprinkles!

So if you’re planning a Harry Potter Marathon, skip the popcorn and go stright for a bowl full of these delicious Butterbeer Muddy Buddies!

More Delicious Harry Potter Inspired Recipes

• Butterbeer Cupcakes – One of my most popular recipes!
• Butterbeer Pudding Cookies – They’ve been said to taste like unicorns!
• Amortentia Potion Cocktail – This drink literally sparkles!
• Butterbeer Pancakes – Breakfast for the chosen one!

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