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Home » Recipes » Appetizer » Peach Barbecue Little Smokies

Peach Barbecue Little Smokies

By: Rebecca  |  Published: January 20, 2018  |  Updated: February 5, 2020  |   View Our Affiliate Disclosure Policy

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These Peach Barbecue Little Smokies are going to be an instant game day party hit! Made in the slow cooker with barbecue sauce, peach preserves, and cayenne pepper, it’s an addictive appetizer recipe everyone will love! via @sugarandsoulco

These Peach Barbecue Little Smokies are going to be an instant game day party hit! Made in the slow cooker with barbecue sauce, peach preserves, and cayenne pepper, it’s an addictive appetizer recipe everyone will love!

These Peach Barbecue Little Smokies are going to be an instant game day party hit! Made in the slow cooker with barbecue sauce, peach preserves, and cayenne pepper, it’s an addictive appetizer recipe everyone will love!

Can you believe that this year’s Superbowl is just around the corner? In a couple weeks that iconic Sunday will roll around, filled with jerseys, drinks, creative commercials, and of course, food!

If you’re planning on hosting a party yourself, this two-week countdown may send you into a panic. But don’t worry, you’ve got plenty of time, and I’ve got plenty of easy, delicious recipes to share including Peach Barbecue Little Smokies.

Slow Cookies Peach Barbecue Little Smokies Recipe

I’m not really a huge sports fan, but I love Superbowl Sunday because of what it represents: getting into the game-day spirit, hanging out with friends and family, and eating lots of tasty snacks!

During this unofficial “holiday,” there’s no need to dress up or serve anything complicated or fussy. It’s all about relaxing, having fun, and chowing down on everyone’s favorite finger foods.

Game Day Little Smokies Recipe

In this mouthwatering recipe for Peach Barbecue Little Smokies, the famous mini sausages are marinated in a sweet, savory sauce that has a kick of spice. Better yet, you only need four ingredients to make it. Simply toss the Smokies, peach preserves, barbecue sauce, and cayenne pepper into a crockpot, and… well, that’s about it.

When Peach Barbecue Little Smokies are finished cooking, you’ll have a batch of bite-sized sausages smothered in a thick sauce, the tangy and smoky flavors satisfying to all your taste buds. In fact, you may want to keep a pile of rolls nearby for extra dipping!

And scratch the toothpicks — serve up Peach Barbecue Little Smokies by the ladleful and supply forks, because everyone will want more than a few of these babies! (Did I mention that they’re incredibly addicting?)

Little Smokies Recipe in the Crock Pot

What’s more, this appetizer is easy to transport if you’ve been invited to someone else’s big game party. Leftover or re-heated, Peach Barbecue Little Smokies are always scrumptious. I’d even pair them with scrambled eggs for breakfast on Monday morning!

Peach Barbecue Little Smokies put a tasty spin on everyone’s favorite mini sausages. Sweet, savory, smoky and spicy, these addicting little bites will be a hit while you’re watching the big game.

Little Smokies Party Appetizer Recipe

How Do You Prepare Little Smokies?

I like to cook mine in the slow cooker. Simply mix all the ingredients together in the slow cooker

How Do You Cook Little Smokies in a Crock Pot?

Cook on high heat for 2 hours or low heat for 3 to 4 hours. Turn to warm if you’re serving during a party.

More Game Day Recipes!

  • Slow Cooker Pulled Pork
  • Cranberry Orange Meatballs
  • Cheeseburger Dip
  • Buffalo Chicken Dip
  • Jalapeno Poppers
  • Queso Chicken Dip

Peach Barbecue Little Smokies

Rebecca Hubbell
These Peach Barbecue Little Smokies are going to be an instant game day party hit! Made in the slow cooker with barbecue sauce, peach preserves, and cayenne pepper, it’s an addictive appetizer recipe everyone will love!
5 from 4 votes
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Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Appetizer
Cuisine American
Servings 16 people
Calories 261

Ingredients
  

  • 28 ounces little smokies (2 14-ounce packages)
  • 1 cup barbecue sauce
  • 12 ounces peach preserves
  • 12 ounces chili sauce
  • 1/2 teaspoon ground cayenne pepper

Instructions
 

  • Add all ingredients to a slow cooker and stir together and cook on high for 2 hour or low heat for 3 to 4 hours. Keep warm while serving and refrigerate leftovers. 

Nutrition

Calories: 261kcalCarbohydrates: 27gProtein: 6gFat: 13gSaturated Fat: 4gCholesterol: 31mgSodium: 981mgPotassium: 222mgFiber: 1gSugar: 19gVitamin A: 210IUVitamin C: 5.4mgCalcium: 20mgIron: 1mg
Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!
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About Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!

Reader Interactions

Comments

  1. Rachel K. says

    April 12, 2018 at 12:17 pm

    It says to use chili sauce on the ingredients but it isn’t mentioned at all in the description…do you use it or not? Thanks!

    Reply
    • Rebecca Hubbell says

      April 12, 2018 at 12:47 pm

      Hi Rachel, as stated in the recipe, ALL INGREDIENTS are added at the same time.

      Reply
  2. Brian Jones says

    January 25, 2018 at 2:33 am

    5 stars
    I love the sound of these, sadly little smokies don’t exist on this side of the Atlantic but the sauce sounds glorious!

    Reply
    • Rebecca Hubbell says

      January 25, 2018 at 3:50 pm

      This would be a great sauce to use with frozen cocktail meatballs as well!

      Reply
  3. Adriana Lopez Martin says

    January 25, 2018 at 12:04 am

    What a great recipe! I enjoy the little sausages and best when have different sauces and flavors. This is a perfect appetizer for football season yummy!

    Reply
    • Rebecca Hubbell says

      January 25, 2018 at 3:33 pm

      Yes, different sauces always make them more enjoyable!

      Reply
  4. Jenni LeBaron says

    January 24, 2018 at 11:34 pm

    What a great way to use peach preserves. I make my own sometimes and this recipe would be an awesome way to use them!

    Reply
    • Rebecca Hubbell says

      January 25, 2018 at 3:33 pm

      I bet your homemade preserves would make these even better!

      Reply
  5. Patty @ Spoonabilities says

    January 24, 2018 at 6:41 pm

    5 stars
    What a delicious snack and appetizer for game day! The peaches sound like they’d be so good in the sauce!

    Reply
  6. Karly says

    January 24, 2018 at 5:55 pm

    5 stars
    I adore all the unique flavor combinations you create! I’ve tried pineapple BBQ before, but never thought to go with peach! I’ll definitely be trying this soon, since little smokies are hugely popular in my house, ha ha ha

    Reply

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I love sharing sweet and savory recipes that are tested and perfected in my kitchen so they'll be an instant favorite in yours!

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