These Pumpkin No Bake Cookies are crazy delicious and so simple to make! Made with oatmeal, pumpkin spice pudding mix, sugar, butter, and more, these cookies will be a hit at home, the office, or a party!
Don’t let fall pass you by without making a batch! You might also enjoy my Kahlua No Bake Cookies, Classic No Bake Cookies, and Nutella No Bake Cookies recipes!
These Pumpkin No Bake Cookies are such an easy fall dessert recipe!
If you’ve seen or made any of my no-bake cookie recipes before, you know they hold a special place in my heart. Probably more than any other dessert because no-bake cookies are what mama always made me.
It’s funny, though, because I’ve still never posted my recipe for classic no bake cookies, I should really get on that, eh? But these Pumpkin No Bake Cookies are a real treat!
And today’s no bake cookie recipe is far from a classic, it’s a fall twist on the traditional cookie we all know and love with a seasonal flavor we can’t get enough of this time of year! Pumpkin Spice!
And trust me, you won’t be able to get enough of these cookies either!
How To Make Them:
- Add butter, sugar, milk, and vanilla to a large pot and bring to a boil.
- Keep on a rolling boil for 2 minutes.
- Remove from heat and stir in remaining ingredients.
- Once fully combined, plop large spoonfuls onto wax paper.
- Let set for about an hour until firm.
It’s a small batch recipe, only yielding about a dozen good-sized cookies, and sometimes I think it’s good to have a recipe on hand that doesn’t make a ton.
Especially since you’re going to want to eat all of them and they can be quite dangerous for the waistline.
And I definitely probably shouldn’t be eating them a week before I leave for Jamaica, but they’re wicked good and it’s too late to shed the pounds so I’m just going to enjoy the sugar now and embrace the soft stomach and sun next week!
Plus, there are only so many weeks where it’s acceptable to indulge in all things pumpkin and how could I resist these chewy, soft, sugary, Pumpkin No Bake Cookies! Bottom line, I can’t, they’re addictive.
And I love how easy they are to make, sure they take a little time to rest and cool, but in the meantime, you can like the spoon and scrape down the sides of the pan for all the good stuff to tide you over while you wait 😉
I’ve found the Jell-O Pudding mix at my local grocers (check the seasonal food display at Walmart). But you can also order it on Amazon. To show you just how easy these Pumpkin No Bake Cookies are to make, I’ve included a video! Share this video on facebook or pin this post to save this recipe for later! Or you know, just go make it right now!
More Pumpkin Desserts!
- Impossible Pumpkin Pie
- Best Pumpkin Bread
- 4-Ingredient Pumpkin Chocolate Chip Cookies
- Layered Pumpkin Chocolate Cake
- Pumpkin Chocolate Chip Pancakes
Pumpkin No Bake Cookies
Pin For LaterCLICK THE BUTTON ABOVE TO SAVE THIS DELICIOUS RECIPE TO YOUR BOARD!
👋 Let’s Connect!
If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos!
Pumpkin No Bake Cookies
Ingredients
- ¾ cup unsalted butter
- 2 cups granulated sugar
- 2/3 cup milk
- 1 teaspoon vanilla extract
- ¼ cup powdered vanilla coffee creamer
- 1 3.4-ounce box instant pumpkin spice pudding mix (dry)
- 1/8 teaspoon salt
- 1/4 teaspoon pumpkin pie spice
- 4 cups 1-minute oatmeal
Instructions
- Add butter, sugar, milk, and vanilla to a large pot and bring to a boil. Keep on a rolling boil for 2 minutes.
- Remove from heat and stir in remaining ingredients, once fully combined, plop large spoonfuls onto wax paper and let set for about an hour.
Video
Notes
- If it’s raining or humid, there is a chance that the cookies will not set completely.
Rebecca says
Hi Kathy, there is a print option in the recipe card.
Kathy Knowlton says
Is there a way to download this recipe?
Kari says
Can this be made with Splenda
Nicole says
These no bake Cookies look good. I never heard of Pumpkin no bake Cookies. I always mayed Chocolate peanut butter no bake cookies. And I will try does pumpkin no bake cookies. Thank you for the receipt
Alexandra Diaz says
Hello
How can you replace it with real pumpking?..i am frim chile i would love to make them but we dont have that mixture…pleeease!!?
Rebecca says
Hi Hazel, you can buy the pudding on Amazon as well if you can’t locate it in stores. http://amzn.to/2wLTGBT
Hazel says
Whow…I have shared this so much…cant wait to find the pumpkin pudding…we love our pumpkin in OK…thank you for sharing…
Megan @ Megunprocessed says
I’m all about no bake!
Rebecca says
Hi Judy, you could, but then they wouldn’t be pumpkin flavored.
Judy says
Can you use a different favor of pudding? Like chocolate
Rebecca says
Hi Amanda, this was the base recipe I came up with to create no bake cookies without peanut butter, so the creamer and jello pudding act as the adhesive for the cookies. You could try it without but I can’t say how it would turn out.
Rebecca says
Hi Maggie, it’s in the post, you would have had to scroll by it in order to leave this comment.
Rebecca says
Hi Pam, I would think so since this doesn’t actually bake, but I can’t say for certain.
Fonda Masters says
Yes I agree. Been cooking probably for at least 35 years and I’ve always put it in later because that’s how I was taught. I’m sure it would still work just that it would not be as strong of flavor.
Pam says
Do you think almond milk would work? I’m gluten and dairy free.