This Viral French Toast Iced Latte Tastes Like Brunch in a Cup
Robust espresso collides with the nostalgic sweetness of 100% pure maple syrup, cozy brown sugar, ground cinnamon, and vanilla, creating this creamy French Toast Iced Latte! Transition into fall with this cozy latte or sip on it year-round; either way, this is a must-try for sweet coffee lovers!
This French Toast Latte Will Be Your New Go-To!
This creamy, luscious latte is everything you love about French toast but in sippable form! Enjoy this sweet cinnamon-kissed latte that’s ready in 5 minutes or less by combining minimal ingredients!
To create the ultimate French toast flavored drink, I used cozy brown sugar, vanilla bean paste for richness, ground cinnamon, and maple syrup. The key to this drink is that it’s made with 100% pure maple syrup; the authentic, pure flavor really makes this latte a stand-out sensation!
Though this French Toast Latte is the perfect sweet sip as fall starts to creep in, it’s one I’ll be making non-stop no matter the weather!
Rebecca’s Recipe Review
Taste: Sweet but still coffee forward.
Texture: Creamy milk-heavy drink.
Ease: 3/10
Pros: Easy to make with an espresso machine and super delicious.
Cons: Requires an espresso machine for best results.
Would I Make This Again? Yes, definitely a keeper for the iced coffee drink catalog.
Ingredients
- 100% Pure Maple Syrup
- Light Brown Sugar
- Vanilla Bean Paste
- Ground Cinnamon
- Sea Salt
- Espresso
- Milk Of Choice
- Ice
How To Make A French Toast Latte
- Combine 100% pure maple syrup, light brown sugar, vanilla bean paste, ground cinnamon, and sea salt together in a heat-safe glass.
- Brew espresso into the glass with the syrup. Afterward, whip the coffee mixture using a hand frother until the sugar dissolves and the mixture becomes pale and frothy.
- Pour milk into a tall glass that’s filled with ice.
- Top the iced milk with the espresso mixture. Enjoy!
Rebecca’s Tips
- For the best flavor, ALWAYS use 100% pure maple syrup to make this French Toast Latte.
- I love these large disposable cups for iced coffee drinks!
- It’s essential to the consistency and flavor of this latte to make sure it’s thoroughly mixed. The espresso mixture will become pale and frothy when mixed together properly.
- If you don’t have a hand frother, shake everything but the ice and milk in a jar before adding. A mason jar would work great!
French Toast Iced Latte Recipe Variations
- Espresso – If you don’t have an espresso machine, you can use Nespresso, instant espresso, or a dark roast coffee.
- Cold Foam – Up your latte game by finishing off your espresso drink with this thick and creamy Homemade Cold Foam!
- Dairy-Free Latte – For a dairy-free latte, use oat milk, almond milk, or soy milk to make your French Toast Coffee Drink.
- Vanilla Bean Paste – If you don’t have vanilla bean paste, an equal amount of vanilla extract can be used instead.
- Milk – Feel free to use your choice of milk in this latte recipe. Milk options include 2% milk, skim milk, or whole milk.
- Hot Latte – For a Hot French Toast Latte, steam the milk first and skip the ice!
How To Serve A French Toast Iced Latte
Serve this iced latte up all day, enjoy it as a sweet start to your day, a mid-day coffee treat, or whip up a few when friends are over!
In my opinion, Iced Lattes are best ice-cold. Therefore, it’s important to get the ice-to-glass ratio just right. For nugget ice, fill the glass halfway full. For larger ice cubes, fill the cup 3/4 of the way full.
If you like your lattes REALLY cold, consider popping your coffee glass in the freezer for 15 to 20 minutes before making the latte.
Serve the French Toast Latte with a straw or sip if you like a foamy top! For more foam, top your latte with Homemade Cold Foam!
More Espresso Recipes
- Caffe Shakerato – A virgin espresso martini that’s made with only two ingredients!
- Greek Frappe – The viral coffee recipe that has swayed millions into loving instant coffee!
- Shaken Brown Sugar Oatmilk Espresso – Way better than Starbucks… and cheaper!
- Iced Thai Coffee Recipe – Creamy coffee that has a robust yet sweet flavor!
- Iced Caramel Macchiato – Made with espresso, milk, vanilla syrup, and caramel sauce!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
French Toast Iced Latte
Ingredients
- 2 tablespoons 100% pure maple syrup
- 2 tablespoons light brown sugar packed
- ½ teaspoon vanilla bean paste
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon sea salt
- 2 ounces espresso
- ice
- 6 – 8 ounces milk
Instructions
- Add 2 tablespoons 100% pure maple syrup, 2 tablespoons light brown sugar, ½ teaspoon vanilla bean paste, ⅛ teaspoon ground cinnamon, and ⅛ teaspoon sea salt to a heat-safe glass.
- Brew 2 ounces espresso into the glass with the syrup and use a hand frother to whip until the sugar dissolves and the mixture is pale and frothy.
- Fill a 20 or 24-ounce cup with ice and pour in 6 – 8 ounces milk (less milk if you want a stronger coffee flavor).
- Pour the espresso mixture over the ice and milk, and enjoy with a straw or sip if you like the foamy top.
Did You Make This Recipe?
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