Christmas Coffee – Spiced Coffee Recipe
This Christmas Coffee brings together the cozy flavors of the season for a mug of pure joy! You can make this spiced coffee in your favorite coffee maker and top it with whipped cream or add milk and sprinkles!
Homemade Christmas Coffee
Fill your home with the aroma of this spiced coffee as you prepare for your guests to arrive around the holidays! Serve it up with a candy cane and top it with my Homemade Whipped Cream as you enjoy a slice of Dutch Apple Pie while catching up with loved ones.
This Christmas coffee uses spices found in most pantries and can easily be made into smaller batches so you can even brew it in your french press!
Scroll down to the bottom of the page to see my full spiced coffee recipe as you decide if you’ll grind up your own coffee beans or use your most loved pre-ground coffee!
During college, I worked at Starbucks which meant when the holiday season rolled around my workdays were spent absorbing the fragrance of Starbuck’s Christmas blend.
Ever since then I knew I had to come up with something similar that I could easily brew myself to fill my home with the cozy smell of those good old college holidays.
Rebecca’s Recipe Review
Taste: Coffee with notes of cinnamon, cardamom, nutmeg, cloves, and allspice.
Texture: Smooth.
Ease: 2/10
Pros: Depending on the size of your coffee cups this recipe will yield about 8 cups, plenty to share!
Cons: None.
Would I Make This Again? Yes!
This is decadent, I am still making it and probably will till spring.
– IB
Christmas Coffee Ingredients
A mixture of dark roast coffee, powdered sugar, ground cinnamon, cardamom, nutmeg, cloves, and allspice is brewed together with water in your favorite coffee maker!
How To Make Spiced Christmas Coffee
- After placing a filter into the filter basket, add in your dark roast ground coffee, spices, and sugar then continue to prepare as you normally would, depending on your style coffee maker.
- Once finished pour the hot coffee into your favorite single-serve coffee cup then top it with whipped cream and a sprinkle of cinnamon sugar!
Rebecca’s Tips
- I found this Christmas Coffee blend to be especially delicious as iced coffee with added creamer, and it even lasts 2 to 3 days stored in the refrigerator! Once you’ve brewed the coffee just refrigerate it and pour it over ice whenever you’re ready for a cupful. However, I don’t recommend preparing the spiced coffee in a cold brew pitcher because the spices are much finer than ground cold brew coffee and it could leave a residue.
- You can use decaf coffee or any ground coffee of your choice! While I recommend dark roast coffee for the best results, I do encourage you to use your favorite unflavored coffee as a base to build off of!
- This recipe can be made in any coffee maker that uses a filter. To make it in a Keurig, make the recipe as you normally would, then just portion it out to be used in reusable k-cup filters, storing the leftover ground coffee mix in a canister until you’re ready for your next cup!
Recipes To Serve With This Coffee!
- Best Homemade Buttermilk Pancakes – Coffee and pancakes go hand in hand!
- Peanut Butter Cookies – Cookies go with everything!
- Best Easy Monkey Bread Ever – Sip on your spiced coffee while this family-favorite bakes in the oven!
- Chocolate Cream Pie – Coffee in one hand and pie in the other!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
Spiced Christmas Coffee Recipe
Ingredients
- 1 cup ground dark roast coffee
- 2 tablespoons powdered sugar
- 1 tablespoon ground cinnamon
- 3 teaspoons ground cardamom
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- 8 cups water
- whipped cream for topping
Instructions
- Add coffee, sugar, and spices to a coffee filter and prepare coffee as you normally would depending on the style coffee maker you use.1 cup ground dark roast coffee, 2 tablespoons powdered sugar, 1 tablespoon ground cinnamon, 3 teaspoons ground cardamom, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ¼ teaspoon ground allspice, 8 cups water
- Pour the coffee into a mug and top with whipped cream and a sprinkle of cinnamon sugar, if desired.whipped cream
Notes
- This is also delicious as iced coffee with added creamer, and it lasts about 2 to 3 days stored in the refrigerator!
- While I recommend dark roast coffee for best results I do encourage you to use your favorite unflavored coffee as a base to build off of!
- Make the recipe as you normally would, then just portion it out to be used in reusable k-cup filters, storing the leftover ground coffee mix in a canister until you’re ready for your next cup!
Nutrition
Did You Make This Recipe?
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Share your thoughts!
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This is decadent, I am still making it and probably will till spring.
Can I make this recipe without cardamom? How big of a taste difference would it make?
It should be fine to make it without.
I don’t have a coffee machine and usually make instant, can I make a large carafe of instant coffee and just add the spices? It’s good quality instant 🙂
I’m not 100% sure how it would work since I’ve never made it. You probably wouldn’t want to add the spices directly since it could make the coffee gritty.
Thanks for sharing! How far ahead of time can I make it?
I would make it fresh.
This looks so good! What a fun drink to make for guests during the holdays!