2-Ingredient Oreo Popsicles
These Oreo Popsicles are the easiest summer dessert recipe loaded with cookies n cream flavor! No popsicle molds are required for this 2-ingredient frozen treat recipe!
A New Way To Enjoy Everyone’s Favorite Cookie!
I originally saw this Oreo Popsicle recipe on Instagram and thought it was pure genius. I knew I had to give it a try! And now that I’ve made them, they might just be my new favorite way to enjoy Oreos outside this No Bake Oreo Cheesecake! And if you REALLY love cold Oreo treats, try this Cookies and Cream Ice Cream recipe too!
Summer recipes like this are perfect for when you want something delicious that you can make in advance for parties, after ball games, and easy weeknight desserts!
As you can see, there are many reasons to love these sweet Oreo popsicles. But the best part is that they’re made with just 2 simple ingredients!
Rebecca’s Recipe Review
Taste: Sweet, but not overly so. They are just Oreos and milk!
Texture: While they are frozen, they have a lovely texture. The chunks of Oreo expand and soften in the milk prior to freezing which results in little cake-like pieces in the popsicles – SO GOOD!
Ease: 2/10
Pros: No mold, bowl, food processor, or other fancy tools are required for this recipe – you simply crush, pour, and freeze!
Cons: The hardest part about making these popsicles (other than waiting for them to freeze) will be finding the perfect container to hold them up in. I used this one, but anything similar will do, just make sure it’s freezer safe!
Would I Make This Again? Yes, I make these often, especially throughout the summer! Once you make them, these popsicles are ready to enjoy at a moment’s notice – perfect for those kids home for the summer and impromptu BBQs with the neighbors!
Ingredient Notes
These Cookies and Cream popsicles are made with just Oreos and Milk! They are prepared right in the Oreo package so very few dishes and tools are required. You can adjust the recipe to use the 4-count or even 2-count Oreo packs instead of the 6-count packs!
Add A Yummy Chocolate Finish!
Want to add extra flair to these Homemade Oreo Popsicles? After unwrapping, dip them in Magic Shell for an extra chocolatey finish!
How To Make Oreo Popsicles With 2 Ingredients
- Start by crushing the Oreos up in the sealed package, you want to try to avoid having any whole Oreo cookies remaining.
- Add them to the container you plan to freeze them in.
- Add popsicle sticks so they stick up about 1-inch above the top of the wrapper.
- Finally, add in the milk until just above the crushed Oreo crumbs.
Rebecca’s Tips
- The popsicle sticks can be added before or after the milk.
- You don’t have to make these popsicles in the package. If you’d prefer to make them in a popsicle mold, that’s totally fine. This method is just really easy and creates fewer dishes. I like this popsicle mold for homemade popsicles!
- any milk or milk substitute will work for this recipe – I bet chocolate milk would be amazing!
How To Store Homemade Oreo Popsicles
Once frozen, transfer popsicles to a freezer bag and store for up to 1 month.
More Delicious Oreo Recipes To Try:
- Oreo Brownies – Rich, fudgy homemade brownies loaded with chocolate and Oreos!
- Chocolate Chip Oreo Cookies – Each batch takes just 10 minutes to bake!
- Oreo Thumbprint Cookies – Made with store-bought sugar cookie dough and Oreos!
- No Bake Oreo Cheesecake Recipe – Finished off with a layer of decadent ganache!
- Oreo Crumb Cake – Coffee cake loaded with crushed Oreos and a tasty topping!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
2-Ingredient Oreo Popsicles
Equipment
- 8 popsicle sticks
- 1 container that will fit 8 packs of Oreos and is at least 5 inches tall
Ingredients
- 8 (2.4oz./6ct) Oreo cookie packs
- 4 cups milk of choice
Instructions
- Use the flat side of a meat tenderizer or a rolling pin to crush the Oreos inside each package. Use your hands to gently squeeze the broken up Oreos inside to loosen them up.8 (2.4oz./6ct) Oreo cookie packs
- Gently open the packages on one end, making sure not to tear the package down the sides. Place open end up in a container that snuggly fits the packages.
- Stick the popsicle sticks into the center of the packages so that the ends are about 1 inch above the top of the package.
- Pour 4 ounces of milk into each of the packages, just to cover the tops of the crushed Oreos.4 cups milk
- Freezer for at least 6 hours before enjoying.
Notes
- Nutritional information is an estimate using whole milk.
- You can make as few or as many pops as you want, you just need 4 ounces of milk for every 6 ct package.Â
- You can also make this recipe with the smaller packs, the 2 ct packs will require almost 2 ounces of milk and the 4 ct packages will require around 3 ounces.
- Once frozen, transfer popsicles to a freezer bag and store for up to 1 month.
Nutrition
Did You Make This Recipe?
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