25 minutes

Banana Oatmeal Cookies

These 3-ingredient Banana Oatmeal Cookies may be the healthiest and easiest cookie recipe you’ll ever make! And they’re naturally gluten-free!

Banana, oatmeal, and peanut butter make the basic version of this moist and chewy treat, or you can add your own mix-ins like coconut flakes or chocolate chips!

These 3-ingredient Banana Oatmeal Cookies may be the healthiest, easiest cookie recipe you’ll ever make! Banana, oatmeal, and peanut butter make the basic version of this moist and chewy treat, or you can add your own mix-ins like coconut flakes or chocolate chips!


 

When you hear the words “Banana Oatmeal Cookies” and “just 3 ingredients,” your first reaction might be: “Yes, please”! And you’d be right! These snacks are moist, chewy, and so easy to make with just 3 ingredients …

… well, 4 if you want to add chocolate chips. But a batch of Healthy Banana Oatmeal Chocolate Chip Cookies is totally worth that fourth ingredient, right?

Banana Oatmeal Cookies on white plate on colorful napkin with glass of milk and pink bowl in background

This recipe is wholesome, delicious, and so simple, your little ones will love helping you make it. These make a great recipe for Breakfast Cookies too!

What’s In Them?

There’s no added sugar, but (shh!) the kiddos don’t need to know that. The base of these Banana Cookies is made with ripe bananas, quick oats, and chunky peanut butter.

You could also add in vanilla extract, dried cranberries, chopped walnuts, and more for added texture and flavor.

How To Make Them:

  1. Preheat oven to 350 degrees F and line a large baking sheet with parchment paper and set aside.
  2. In a large bowl, mash the overripe bananas with a fork until only small lumps remain. Add the peanut butter, oatmeal, and chocolate chips to the mashed banana and mix until evenly combined.
  3. Use a medium cookie scoop to measure heaping scoops of the cookie dough onto the prepared baking sheet. Use your fingers or palm to gently flatten the cookies.
  4. Bake for about 15 minutes, remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Overhead shot of Banana Chocolate Chip Cookies on white plate with glass of milk.

These hearty cookies are actually a great source of protein and fiber. They’re also perfect for families with members who have food allergies or sensitivities to dairy, gluten, or eggs.

Do you ever find yourself rummaging through your pantry after being hit with a sweet tooth? You can whip these up with ingredients you probably already have in your kitchen. Or, maybe you just want a healthy, yummy treat on hand!

How Many Calories in Banana Oatmeal Cookies?

You might be wondering: Are Banana Oatmeal Cookies good for you? Well, each cookie is under 100 calories and makes a satisfying snack with a glass of milk.

That being said there isn’t an overwhelming amount of nutritional benefit in these but they are a much healthier option than tradition chocolate chip cookies.

I enjoy snagging one or two of these for an energy-boosting snack. They also make a great breakfast cookie, and sometimes I snag one or two in the morning with my coffee.

Banana Oatmeal Cookies with chocolate chip stacked three high with milk in background.

How To Freeze Them:

Make according to recipe directions and allow the cookies to cool completely before adding to an airtight container and freezing for up to 3 months. Thaw at room temperature.

Banana Oatmeal Cookies with chocolate chips on white plate.

Go ahead and tell your family they can have these cookies for breakfast. What they won’t know is that they’re basically eating a bowl of oatmeal, peanut butter, and bananas on the run!

Another thing I love: you can add your own mix-ins to this simple cookie recipe.

My favorite is chocolate chips, and you can even use the dairy-free kind if you want. You can also try adding nuts, dried fruit, or shredded coconut. Basically, whatever is in your pantry works!

Peanut Butter Banana Oatmeal Cookies on plate.

All-natural and wholesome with just 3 ingredients, Banana Oatmeal Cookies are a healthy treat. Make a big batch, and feel good about sharing these with your family (or just enjoying them yourself)!

Readers have loved this recipe since I first shared it here and I hope you do too!

More Delicious Banana Recipes

Banana Oatmeal Cookies

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Peanut Butter Banana Oatmeal Cookies on plate.
4.67 from 18 votes

Peanut Butter Banana Oatmeal Cookies


Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
These 3-ingredient Banana Oatmeal Cookies may be the healthiest, easiest cookie recipe you’ll ever make! Banana, oatmeal, and peanut butter make the basic version of this moist and chewy treat, or you can add your own mix-ins like coconut flakes or chocolate chips!

Ingredients
  

Instructions

  • Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper and set aside.
  • In a large bowl, mash the bananas with a fork until only small lumps remain. Add the peanut butter, oatmeal, and chocolate chips to the mashed banana and mix until evenly combined.
  • Use a medium cookie scoop to measure heaping scoops of the cookie dough onto the prepared baking sheet. Use your fingers or palm to gently flatten the cookies.
  • Bake for 15 to 17 minutes, remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.

Video

Notes

  • To Freeze: Make according to recipe directions and allow the cookies to cool completely before adding to an airtight container and freezing for up to 3 months. Thaw at room temperature. 
  • You could also add in dried cranberries, chopped walnuts, and more for added texture and flavor.
  • Nutritional information is an estimate per cookie including chocolate chips.
  • Adapted from Fresh Magazine.

Nutrition

Calories: 92kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 123mg | Fiber: 1g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 1.7mg | Calcium: 11mg | Iron: 0.5mg

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4.67 from 18 votes (9 ratings without comment)

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