This really is the Best Strawberry Daiquiri recipe out there! It’s a slushy blend of fresh strawberries, citrus, ice, and rum – it’s easy to make and it will only take a couple of these frozen cocktails to have you feeling lively!
best strawberry daiquiri
This Strawberry Daiquiri Recipe might just be my favorite frozen drink! When I was growing up, it always felt like a special occasion when I was allowed to order a virgin strawberry daiquiri when we were out at a restaurant for dinner.
Trying to make them at home with mixes just wasn’t the same as the sweet and slushy cocktails served up with colorful drink umbrellas.
So I decided to build it from scratch, but that doesn’t mean it’s any harder to make and I can guarantee you this will taste way better!
I love that I can make this fruity frozen drink right here at home, just have to find a beach to enjoy them on!
JUST TAKE ME TO THE STRAWBERRY DAIQUIRI RECIPE ALREADY!
If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy Best Ever STRAWBERRY DAIQUIRI Recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
There are a few key parts to getting the perfect daiquiri. First of all, you want to use confectioners’ sugar, it will blend better and give a more consistent sweetness, you could also use simple syrup.
I also believe that lots of fresh strawberries are the key to getting the super fruity flavor we all know and love!
The addition of lemon and lime juices to this daiquiri recipe gives it a little zing to match the sweetness of the strawberries and a splash of lemon-lime or club soda gives the drink just enough fizz.
I use a light rum in this recipe to give it a smooth boozy finish as a dark or spiced rum would overpower the fruity flavors.
What Are The Ingredients For A Strawberry Daiquiri?
This recipe uses ingredients that are easily accessible, nothing too crazy or fancy! For this recipe you’ll need:
- Ice
- Powdered Sugar
- Fresh Strawberries
- Fresh Lime Juice
- Fresh Lemon Juice
- White Rum
- Lemon-Lime Soda
What’s The Best Rum For A Strawberry Daiquiri?
I’ve had daiquiris made with all different kinds of rums, but in my opinion, using a white rum will yield the best results, especially when making this drink at home.
Bacardi Superior is a very common choice as it’s widely available, but it can add a sharpness to the drink that some may not enjoy. If you can find Flor de Caña rum near you, this is what I would personally recommend using.
How Do You Make A Strawberry Daiquiri?
Making this frozen cocktail at home is actually really easy! You’ll need a blender, this one is my favorite, then just combine all of the ingredients in the blender and blend until slushie. You can garnish with fresh strawberries and citrus slices.
If you want to make a virgin strawberry daiquiri, simply replace the rum with additional lemon-lime soda.
More Great Drink Recipes!
- Strawberry Peach Wine Slushies
- Sangria Slushies
- Skinny Margarita
- Cranberry Mimosa
- Moscow Mule
- Planter’s Punch
Pin this Strawberry Daiquiri Recipe for Later!
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Watch How to Make a Strawberry Daiquiri in the Video Below!
The Best Strawberry Daiquiri
Ingredients
- 3 cups ice
- 1/4 cup powdered sugar
- 2 cups fresh strawberries, hulled
- 2 tbsp fresh lime juice
- 1/4 cup fresh lemon juice
- 1/2 cup rum
- 1/4 cup lemon-lime soda
Instructions
- Add all ingredients into a blender and blend until smooth. Top with additional strawberries or citrus sliced for garnish.
Video
Notes
- For a non-alcoholic version, replace the rum with additional lemon-lime soda.
- Frozen strawberries can be good, but the strawberries might now be as strong.
- Club soda can be used in place of lemon-lime soda.
Courtney Lopez says
January 25, 2018 at 12:07 amthanks for sharing how to make this a non-alcoholic beverage as well! perfect for my mini me 🙂
April says
January 25, 2018 at 8:46 amWOW these look so amazing. I love them so much.
Rebecca Hubbell says
January 25, 2018 at 3:50 pmThank you, they are pretty tasty!
Radmila says
April 11, 2018 at 8:57 pmThank you