Crisp and buttery Earl Grey Shortbread Cookies with a hint of tea, with just 5-ingredients and an easy lemon glaze, they’re perfect for parties, tea time, or scarfing down all by yourself!
These Earl Grey Cookies are an easy and delightful sweet treat that’s perfect for afternoon tea, cookie swaps, and the cookie jar at home!
Shortbread cookies and my favorite!
I know, I know… I say every cookie is my favorite… but I REALLY love cookies!
Shortbread Cookies have always been a weakness for me. They are just simple and pure deliciousness.
If you’re looking for buttery shortbread cookies loaded with chocolate, try my Salted Butter Chocolate Chunk Shortbread Cookie recipe!
They’re just so buttery and addicting!
Matt and I will literally kill an entire box of Walker’s or Lorna Doone’s in one sitting, they’re just so addictive.
You might remember me mentioning that Matt and I lived off shortbread cookies for a day in Scotland and I wasn’t totally sad about it 😉
Earl Grey Cookies Are Easy To Make!
I always thought they’d be difficult to make, but when I stumbled across this three-ingredient recipe from Dine & Dish, I was floored!
No Way!
With three ingredients, you’d think maybe they were lacking. Nope, not at all! The end result is deliciously irresistible butter cookies!
These simple shortbread cookies are everything I dreamed they would be!
I decided to adapt the recipe a bit by adding Earl Grey Tea leaves and using unsalted butter and adding my own salt for more control over the flavor.
My version is just 5 ingredients (6 if you decide to go with the lemon glaze – highly recommended)!
Earl Grey Shortbread Cookies Are Delicious!
The end result is perfectly crisp shortbread cookies that are so buttery they almost melt in your mouth.
An essence of Earl Grey tea takes them to a whole new level of flavor and fun!
They’re so good, I’m not even willing to share, you’ll all just have to make them yourselves!
They’re just the thing if you’re looking for a slightly sweet cookie fix!
More Delicious Cookie Recipes
- Vanilla Chai Shortbread Cookies
- Classic Sugar Cookies
- Irish Cream No Bake Cookies
- Chocolate Chip Cookies
Earl Grey Shortbread Cookies
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Let’s Connect!
If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos!
This post was originally published in January 2015 and was updated in March 2019 with new photos.
Downton Abbey Earl Grey Shortbread Cookies
Ingredients
Cookies
- 1 cup unsalted butter room temperature
- 2 tablespoons Earl Grey tea leaves
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ½ tsp salt
Glaze
- 1 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Blend the butter and earl grey tea leaves together and allow to sit at room temperature for at least 2 hours, longer is fine. If you are running short on time, this step can be skipped and the tea can be added with the powdered sugar. Just note that the flavor may not be as strong.
- Once the butter has finished setting. Preheat oven to 350° F and line a baking sheet with parchment paper and set aside.
- Cream the butter and tea mixture and powdered sugar in a large bowl or stand mixer.
- Add in the flour and salt. Continue to mix until a soft dough forms. The mix will be dry and crumbly at first but will come together.
- Roll dough out on a lightly floured surface until it's 1/4-inch thick.
- Cut out cookies using a 2-inch round cookie cutter.
- Bake on a parchment lined baking sheet for 12 to 15 minutes or until the edges are golden brown in color.
- Once cooled, whisk together the glaze ingredients and dip or drizzle the cookies as desired and place on wax paper to set.
Video
Notes
- Slightly Adapted from Dine & Dish.
- If using a large loose leaf tea, run the tea through a food processor or use a pestle and mortar to ground it so it’s finer.
- 1 cookie is 3 Weight Watchers SmartPoints.
- The longer these cookies sit, the more intense the flavor will get.
- The recipe has been updated to include a tablespoon measurement for the tea leaves since it was originally published.
Suzanne says
This looks so good! What a fun twist on a shortbread!
Rebecca Hubbell says
Yes, you should be able to.
Sienna says
can i make these as slice and bake cookies instead of using cookie cutters? thanks!
Ann-Lorraine says
I made these for my book club and everyone loved them. I didn’t have Earl Grey, so used 4 tea bags of Lady Grey instead (to get to the Tbsp measurement listed). Going to try the recipe again with Constant Comment tea, thinking they’ll taste Christmas-y with those flavors. Thanks!
Rebecca Hubbell says
I’m so glad you enjoyed them!
Betsy says
Absolutely amazing biscuits! At first I was worried they would taste too strongly of earl grey, but no the taste was just perfect, neither overpowering or too delicate. And with the lemon glaze too, they’re just scrumptious. Thanks for the recipe!
Tanya says
These a amazing!! Love them 💜
Rebecca Hubbell says
Hi Ivy, I’m sorry that your cookies burned. Did you make sure to line the cookie sheet with parchment paper?
Ivy Blair says
I’m only doing four stars because I don’t know if it’s my new oven or what but baking them at that temperature at a fourth of an inch thickness for even 10 minutes in the bottoms are burning I don’t know what I can be doing wrong I’m following the recipe but I had slightly better success with them lowering the temperature to just 300 and even then they weren’t fully done but it’s the best I could work with
Rebecca Hubbell says
It will be a different flavor cookie but any tea should work in this recipe.
Lin says
Hi! I’m planning on making these, but I only have roasted green tea. Do you think it will taste fine if I use it?
Elena says
They were delicious. Simple to follow recipe and really a full proof bake. The only thing I would recommend is thinning out the glaze, it makes it easier to dip the cookies. But yeah sure yum!!
Rebecca Hubbell says
So glad you loved the recipe!
Marissa says
Have made these twice now and no one can get enough. Super addicting, and had to share the recipe. I found that the glaze wasn’t enough lemon juice for me, so I just kept adding until the consistency was right and the flavor was fine.
Debbie says
I loved the flavour of this shortbread. The Earl grey flavour wasn’t incredibly strong but still nice and light. I added zest of half a lemon and 1 tablespoon lemon juice and it was delicious! I also baked it in a slice and bake method so I didn’t need to roll out the dough – just took it from the freezer, sliced it, and baked it.