This Easy One Pot Lasagna is a cozy and comforting dish you can make in your Dutch oven in under an hour. A delicious meat sauce, oven-ready pasta, and three different kinds of cheese with a hint of basil and red pepper flakes make this a dish you’ll want to make again and again!
With cold weather approaching (or already here for some of you), it’s time to start whipping out those Dutch ovens and crock pots and start whipping up all those cozy comfort foods we love during the fall and winter months. So grab a bottle of Garnacha Wine, and let’s get cooking!
If you want, you can even swap the chicken broth in this Easy One Pot Lasagna for your favorite Garnacha Red, like Cruz De Piedra which will add an even richer flavor. This pure red wine from Spain made with 100% Garnacha grapes. It is rich and polished with intense notes of blackberry and spice but is a rather light wine with a lot of body and pairs well with red meats and sharp cheeses.
Those two things pretty much make it the perfect pairing for this Easy One Pot Lasagna. Because let’s face it, you’d rather be snuggled up under a blanket with a good book than doing a ton of dishes after dinner. Especially when dinner is this easy and flavorful One Pot Lasagna.
Everything is cooked right in the dutch oven and therefore this is a little bit like a freestyle lasagna, because even though all your favorite components of a good lasagna are in there, you’re not likely to find perfect layers like you might be used to with a traditional lasagna. But the layers are still there, and the flavors are what truly matter, and if you can spend more time drinking wine instead of cleaning up, then why wouldn’t you 😉
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